Central Food Technologies Research Institute (CFTRI), Mysore is a research focused institute established in the year 1950. The institute has main focus areas of engineering science, technology development, translational research and food protection and safety.
Table of Content
The eligibility requirement for integrated M.Sc and Ph.D. program is a Bachelor’s degree in Science/Biotechnology/Food science/Agriculture/Medicine/Pharmacology with at least 65% aggregate marks
Name of the University | Central Food Technologies Research Institute (CFTRI) |
University Type | Private |
Basic Admission Criteria | Merit and entrance based |
Application Mode | Online (Ph.D.) and offline |
Name of the Entrance | CFTRI Aptitude/Entrance Test |
Entrance Mode | Online |
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CFTRI offers Msc . under the specialization of Food Technology. The minimum eligibility for the candidates to apply for this course is a Bachelor’s degree in Science//Agrculture/Engineering/Technology with min. 55% marks for General/OBC/Defence people and 50% for the SC/ST students. In addition to it, the institute also offers integrated M.Sc and Ph.D. program in Nutrition Biology with an intake of 10 students per year. Admission in M.Sc is based on the merit in the qualifying exam and scores in the CFTRI Entrance Exam conducted by the institute. Admission to integrated M.Sc-Ph.D. is based on aptitude test/interview conducted at CFTRI.
Course | Specialization | Eligibility Criteria | Selection Criteria |
---|---|---|---|
M.Sc | Food Technology | Bachelor’s Degree in Science / Agriculture / Engineering / Technology with min. % marks | CFTRI Entrance Exam Score/ Interview |
M.Sc-Ph.D. | Nutrition Biology | Diploma or Bachelor's degree |
For integrated M.Sc - Ph.D. course
The institute offers Ph.D. in 2 types, Science and Engineering. Ph.D. in Science is offered in 8 specializations. Candidates with Bachelor’s degree in medicine or BS or a Master’s degree can apply for Ph.D. in science.
CFTRI offers two types of admission for Ph.D. in Engineering stream: Ph.D. in Engineering and Direct Ph.D. in Engineering. Candidates with B.Tech/B.E/ M.Tech in the relevant stream can apply for Direct Ph.D. in Engineering and those with a Master’s degree in Science/Engineering or Technology can apply for Ph.D. in Engineering.
Selection is based on the aptitude test and interview conducted by the institute. Along with the performance in the test, candidates should also have a valid national level fellowship.
Course | Specialization | Eligibility criteria | Selection Criteria |
---|---|---|---|
Ph.D. in Science | Biochemistry | Bachelor’s degree in medicine or BS or Master’s degree | Merit in qualifying examination and interview |
Bioscience | |||
Biotechnology | |||
Microbiology | |||
Molecular Biology | |||
Food Science | |||
Food technology | |||
Food science and nutrition | |||
Ph.D. in Engineering | Engineering Science | Master's degree in Engineering/Science/Technology | |
Direct Ph.D. in Engineering | Passed in B. E/B.Tech or M. Sc + National level fellowship |
For direct Ph.D. in Engineering, the combination of eligibility criteria should be as below:
For Ph.D. in Engineering:
This course is for the duration of 1 year. Candidates who hold a Bachelor’s degree or Diploma in Engineering/Technology/Science or equivalent can apply. The selection process is based on the merit in the qualifying examination and aptitude test.
The application form and prospectus has to be requested through mail. Once the NEFT payment is initiated, candidates can mail the institute with the details of payment and obtain the application form.
Course | Eligibility criteria | Selection Criteria |
---|---|---|
Flour Milling Technology | Bachelor's degree or Diploma in Technology/Engineering/ Science or an equivalent degree/diploma | Merit in the qualifying examination + Aptitude Test/Interview(if necessary |
Key Points:
The application process of CFTRI Courses is done in offline and online mode depending on the courses. Here’s the detailed course-wise application process:
Application for Research Fellowship:
Application for Ph.D.: Candidates have to apply separately for Ph.D. on the website of University of Mysore.
The application form for Flour Milling Technology Course along with the prospectus can be requested through mail. The payment of application fee has to be done through NEFT of INR 500 with the following bank details:
Name of Beneficiary: DIRECTOR, CSIR-CFTRI, MYSORE,
Account Number: 64018311818,
Bank Name: STATE BANK OF INDIA,
Branch Name: CFTRI BRANCH,
Bank IFSC Code: SBIN0040055.
Candidates can also pay through demand draft in the favor of “Director, CSIR – Central Food Technological Research Institute” payable at Mysore.
Once the NEFT is completed, candidates have to send an informative mail to the institute with the following details:
For M.Sc Food Technology, candidates can visit the institute campus for prospectus and application form and then follow the same steps given for Flour Milling Course to complete the process.
Ques. What are the services available at CFTRI?
Ques. What are the research areas for Engineering Sciences available at CFTRI?
Ques. What are the research areas for Transactional Research available at CFTRI?
Ques. Who to contact for further information on the research park?
Ques. What is the tenure of the incubation at CFTRI?
Ques. What is the maximum time taken to start working as an incubator at CFTRI?
Ques. What are the facilities available at CFTRI?
Ques. What are the R&D departments available for research at CFTRI?
Ques. What are the student support departments available at CFTRI?
Ques. Will the gap in academics affect my admission to CFTRI 2020?
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Events | Dates |
---|---|
Commencement of Classes [M.Sc - Food Technology] | Aug 12, 2024 |
Admission to 2024-26 Batch [M.Sc - Food Technology] | Aug 09, 2024 |
Result Date [M.Sc - Food Technology] | Jul 30, 2024 |
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Course | Fees | Eligibility | Application Date | Action |
---|---|---|---|---|
M.Sc 1 Course | ₹60,000 (1st Year Fees) | Graduation with 50% | 10 Apr - 05 Jun 2024 |
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COURSE | ADMISSION LINK |
---|---|
M.Sc Food Technology, | Admission Link |
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