Bachelor of Science and Bachelor of Advanced Studies [Food and Agribusiness] From The University of Sydney

Academic Eligibility:

• A secondary education qualification such as the NSW Higher School Certificate (including national and international equivalents), or approved higher education study, including approved preparation courses.
• In this program, admission is also based on the total score for the completed diploma.

Language Requirements:

• International students from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/PTEor any equivalent test.

After completion of this program, students have the following career options:

• Food production
• Processing operations
• Quality assurance
• Food safety
• New product development
• Research and development
• Supply chain
• Logistics management