Bachelor of Science [B.Sc]/Master of Nutrition and Dietetics From The University of Sydney

Academic Eligibility:

• A secondary education qualification such as the NSW Higher School Certificate (including national and international equivalents), or approved higher education study, including approved preparation courses.
• In this program, admission is also based on the total score for the completed diploma.
• Mathematics or HSC Mathematics Extension

Language Requirements:

• International students from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/PTEor any equivalent test.

Indian Student Eligibility:

• CBSE: The student must have all India Senior School Certificates awarded by the Central Board of Secondary Education (CBSE). A total of the best four externally examined subjects are considered. 18.5 score is required.
• Indian School Certificate: The student must have an Indian School Certificate awarded by the Council for Indian School Certificate Examinations (CISCE). The required score is the average of the best four subjects, including English. 96% or more is required.
• Indian HSSC: The student must have an average of the best five academic subjects in the Higher Secondary School Certificate (HSSC) in the states of Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Tamil Nadu, and West Bengal. The requirement is higher for other states. 95% or more is required. 
• Mathematics or HSC Mathematics Extension

Career Pathways:

• Dietitian-nutritionist
• Private practice or primary care dietitian
• Consultant dietitian
• Community dietitian-nutritionist
• Food service dietitian
• Corporate nutrition
• Nutrition researcher
• Hospital dietitian
• Nutrition communication