University of Maryland - Eastern Shore Programs: Tuition fees, Ranking, Scholarships, Application Deadlines & Entry Requirements

Doctor of Philososphy [Ph.D] [Food and Science Technology] From University of Maryland - Eastern Shore

Princess Anne, MarylandLocation
UniversitySchool type
Estd1886established year
3490enrollment
Public

Doctor of Philososphy [Ph.D] (Food and Science Technology)

4 years
Full Time

$14,208/Yr

$14,208 /Yr
  • This program is an essential component of the University of Maryland Eastern Shore effort to become a Carnegie Doctoral/Research University - Intensive classified institution.
  • The mission of the FDST Doctoral program is to prepare students for successful careers and life-long learning experiences within the food industry, academia and government. Studying for an advanced degree in Food Science and Technology prepares graduates for employment as food scientists, food chemists, food microbiologists, processing engineers, research scientists, educator, and related positions.
  • The goal of our teaching, research and outreach programs is to enhance the safety, quality and availability of foods. Emphasis is given to commodities of importance within our region, including poultry, seafood, produce, and small farm animals.
  • The FDST courses cover a wide range of topics and are designed to give students an overview of basic principles of Food Science leading to discussion of advanced topics and novel technologies relevant to manufacture and distribution of processed foods.
  • This includes the discussion of the composition of foods; reactions of components during the growing, harvesting, storage, transportation and processing phase; processes and technologies employed during the industrial manufacture of food; risks that threaten the wholesomeness of foods and management of those risks; development of new food products; regulatory issues important to the food industry; and more. Food safety research from farm to table is conducted in our program.
  • Activities include the detection of pathogenic microorganisms and the development and evaluation of processes to control/eliminate them. Similarly, spoilage microorganisms that impede the quality of foods are being studied. Animal stress and its relationship to meat quality is being studied, as well as the effect of breeding and feeding practices on meat quality.

Important Dates

EventApplication Date
Application Deadline For Fall Intake Apr 15, 2024

Tuition Fees

Year1st Year Fees
Tuition Fees$14208 (USD 14208)

Eligibility & Entry Requirement

  • Regular Admission may be granted to applicants with a baccalaureate and a Master’s degree, strong background in the food sciences, including completion of a Master of Science degree (or equivalent) thesis option in either food science or related sciences (nutrition, microbiology, chemistry, biology, environmental science, animal and poultry science, plant and soil science, veterinary medicine, etc.). A high GPA (3.5/4.00 or higher) and GRE scores (General Test) may also be considered.

Scholarship Grants & Financial Aids

NameScholarship Per StudentLevel of StudyType
Novus Biological Scholarship ProgramScholarship per student$ 1,500/Yr$1,500Level Of StudyAssociateTypeMerit-Based
JN Tata Endowment ScholarshipScholarship per studentVariable AmountLevel Of StudyDoctorateTypeMerit-Based
Paul Foundation scholarshipsScholarship per student$ 20,174/Yr$20,174Level Of StudyDiplomaTypeMerit-Based
The Kay-Grant Group ScholarshipScholarship per student$ 1,000/Yr$1,000Level Of StudyBachelorTypeMerit-Based
Robert S. McNamara Fellowship ProgramScholarship per student$ 25,000/Yr$25,000Level Of StudyDoctorateTypeMerit-Based
National Overseas ScholarshipScholarship per student$ 15,400/Yr$15,400Level Of StudyDoctorateTypeNeed-Based


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