Master of Science [M.S] [Nutrition and Food Science] From California State Polytechnic University

The program is structured with Thesis and Exam (critical review) emphases. Both emphases meet the objectives of both the generalist and those seeking specialization in one of the following areas: nutritional biochemistry, community nutrition, clinical nutrition, or food science. Students in both the Thesis and "exam" emphases will acquire skills to pursue careers in teaching, research industry, Students in the Thesis emphasis will be prepared for advanced graduate studies. The teaching format includes lectures, discussions, research methods, evaluation of scientific literature, laboratory work, and independent research.