Master of Science [M.S] [Food Science and Human Nutrition] From University of Maine

The M.S. program includes three tracks: 1) Food Science; 2) Human Nutrition; 3) Dietetic Internship. All tracks have thesis and non-thesis options. Applicants selecting the Food Science area must have successfully completed undergraduate training with either a major or minor in one of the biological or physical sciences with courses in organic chemistry and biochemistry. Those selecting the Human Nutrition area should have an undergraduate degree in nutrition (or approved by the Academy of Nutrition and Dietetics), human ecology, chemistry, biochemistry, or in an appropriate combination of biological sciences with courses in nutrition, organic chemistry, biochemistry and human physiology.