The college boasts a highly qualified and experienced faculty, known for their effective teaching methods and strong faculty-student relationships, particularly in the food and beverage department. Exams are manageable, with a 90% pass rate, and the faculty-to-student ratio enhances the learning experience. Campus placements begin after the 7th semester, with a general placement rate of 60-70% and packages ranging from 3-4 LPA on average, up to a maximum of 25 LPA. The Bachelor of Hotel Management program stands out with a 100% placement rate, average packages of 6 LPA, and a highest package of 18 LPA. Prestigious companies like Taj Group of Hotels and JW Marriott recruit students for roles in sales, front office, and food and beverage services. Internships, such as those with Sarovar Hotels and Resorts or Crown Plaza, are a vital component of the curriculum, providing practical experience with stipends of ₹3,000 per month. The college offers an affordable annual tuition fee between ₹70,000 and ₹87,000, with registration and examination fees of ₹5,000 (one-time) and ₹10,000 to ₹15,000 annually, respectively. Scholarships are available for high academic achievers and economically disadvantaged students, including a 100% scholarship option. SC and ST category students benefit from a 10-30% fee reduction. Financial assistance and education loans are accessible, with support for securing loans. Opportunities for internships and campus jobs, like leading discussions or assisting professors, often come with stipends or tuition remission, further supporting students financially.
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