Candidates should possess a BVSc, BVSc & AH, BTech (Food Technology / Dairy Technology / Poultry Technology), BFSc, BSc (Ag/Hort), BTech (Food Engineering / Agri. Engineering), and all professional graduates of State Veterinary Universities / Agricultural Universities / Deemed Universities under ICAR system .
The candidates will be selected on the basis of their performance in Entrance Test, Group Discussion, and Personal Interview.
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