Admission to the program is conducted through Anna University counselling, based on higher secondary marks. Courses are generally 2+1 credit hours, comprising 34 theory lectures and 16 practical lectures. Faculty members are well-qualified with doctoral degrees, but they lack industry experience and additional certifications. The Food Technology program costs 56,560 INR for odd semesters and 52,520 INR for even semesters. Hostel and mess fees are around 5,000 INR monthly, and students must buy their own books and manuals.
Placement opportunities are strong, with companies like TATA Smart Products, Cadbury, and ITC participating. About 80-90% of students are placed annually, with an average salary package of 300,000 INR. Eligibility for campus placements starts in the 7th or 8th semester, while internships, beginning in the 4th year, include companies like Aavin and Aachi Masala. An active alumni network supports job referrals and funding for startups. Scholarships based on 12th-grade marks and parental income range from 10,000 to 75,000 INR.
For self-financed courses like BSc Agri, fees are around 2 lakh INR, with scholarships refunding up to 26,000 INR for economically disadvantaged students. NRI quota fees are $2,200 USD per semester. Additional expenses include practical manuals and hostel mess bills, with a common hostel fee of 7,500 INR. Scholarships and education loans are accessible, with reduced fees for first-generation graduates. Placement and internship opportunities, sometimes with stipends, enhance career prospects for students.
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