Bachelor of Technology [B.Tech] (Food Technology) From Anna University, Chennai

Year	1	2	3	4
Tution fees	₹55000	₹55000	₹55000	₹55000
Total Year Wise fees	₹55,000	₹55,000	₹55,000	₹55,000

Year

Tution fees

₹55000

Total Year Wise fees

₹55,000

Anna University Bachelor of Technology [B.Tech] (Food Technology) Ranking

Anna University B.Tech ranking by NIRF is 13 out of 200 in India in 2024 and it was ranked 13 out of 200 in India in 2023. Anna University B.Tech ranking by Outlook is 10 out of 25 in India in 2023 and it was ranked 10 out of 25 in India in 2022. Anna University B.Tech ranking by Times Higher Education is 601 out of 800 in International in 2020

NIRF Ranking

#13 out of 200 in India 2024

#2nd in Chennai

#4 in Tamil Nadu

Course Name	Specialization	Eligibility Criteria	Selection Criteria
BE	Civil Engineering	Pass at 10+2 or equivalent with a minimum aggregate of 50% marks with PCM as compulsory subjects	TNEA counselling on the basis of marks in 10+2
Geo-informatics
Agricultural & Irrigation Engineering
Mechanical Engineering
Material Science and Engineering
Mining Engineering
Printing Technology
Manufacturing Engineering
Industrial Engineering
Aeronautical Engineering
Automobile Engineering
Production Engineering
Electrical & Electronics
Electronics & Instrumentation
Electronics and Communication Engineering
Biomedical Engineering
Computer Science and Engineering
B.Tech	Information Technology	Pass at 10+2 or equivalent with a minimum aggregate of 50% marks with PCM as compulsory subjects	TNEA counselling on the basis of marks in 10+2
Computer Science and Engineering
Information Technology
Electronics & Communication Engineering
Chemical Engineering
Ceramic Engineering
Textile Engineering
Industrial Biotechnology
Food Technology
Robotics & Plastic Technology
Leather Technology
Petroleum Engineering & Technology
B.Arch.	-	Pass at 10+2 or equivalent with a minimum aggregate of 50% marks with PCM as compulsory subjects	NATA score

Course Name

Specialization

Eligibility Criteria

Selection Criteria

Civil Engineering

Pass at 10+2 or equivalent with a minimum aggregate of 50% marks with PCM as compulsory subjects

TNEA counselling on the basis of marks in 10+2

Geo-informatics

Agricultural & Irrigation Engineering

Mechanical Engineering

Material Science and Engineering

Mining Engineering

Printing Technology

Manufacturing Engineering

Industrial Engineering

Aeronautical Engineering

Automobile Engineering

Production Engineering

Electrical & Electronics

Electronics & Instrumentation

Electronics and Communication Engineering

Biomedical Engineering

Computer Science and Engineering

B.Tech

Information Technology

Pass at 10+2 or equivalent with a minimum aggregate of 50% marks with PCM as compulsory subjects

TNEA counselling on the basis of marks in 10+2

Computer Science and Engineering

Information Technology

Electronics & Communication Engineering

Chemical Engineering

Ceramic Engineering

Textile Engineering

Industrial Biotechnology

Food Technology

Robotics & Plastic Technology

Leather Technology

Petroleum Engineering & Technology

B.Arch.

Pass at 10+2 or equivalent with a minimum aggregate of 50% marks with PCM as compulsory subjects

NATA score

Bachelor of Technology [B.Tech] (Food Technology) Comparison

	Anna University
Reviews Rating	8.39/10 (3 Users)
Cost To Study	Total Fees ₹220000 (4 Years ) Check Detailed Fees
Ranking	# Ranked 13/200 by NIRF Engineering Ranks
Highest Salary	₹3600000
Average Salary	₹700000
General Course Details	Duration - 4 Years Course Offered - Full Time Mode - Full Time Degree Type - On Campus Course Level - Graduation Course Credential - Degree Check Course Details
Eligibility	10+2 with 50% + TNEA

Why To Join Anna University - Reviews & Rating

4.0

(1 Verified Reviews)

Write a College Review

& Win Monthly Prizes Up to ₹1 Lakh/-*

5(56%)

4(40%)

3(4%)

2(0%)

1(0%)

Academic

4.2

Infrastructure

4.2

Accommodation

4.0

Placement

4.1

Reset All Filter

Kongu Engineering college an overview

6.6Helpful

I chose food technology as I was passionate about learning the science and manufacturing procedure of commercial food and packaging. The course is very interesting as it deals with chemistry, mass and heat transfer, various legislations and manufacturing procedures, and defects in the product. Our department comprises of nearly 170 students including 2nd 3rd and 4th year and 40 students in pg. The number of faculty is around 15. So we can approach any faculty at any point in time for doubt regarding their domain. Exams are conducted once in 90 days and it is called continuous assessment tests. Only 2 internals are conducted and a portion is split into two and conducted. The test is conducted for 60 marks are pass mark is 30. It is quite difficult unless you study you can't pass the exam. One final semester is conducted and it is for 100 marks at the end. All the facilities completed MTech and a few faculty completed Ph.D. also. The way of teaching is too good as they use PowerPoint presentations.