Master of Technology [M.Tech] (Dairy Microbiology) From GADVASU, Ludhiana

The minimum qualification for admission to M.Tech. (Dairy Technology) programme in the College of Dairy Science and Technology shall be B.Tech. (Dairy Technology) / B.Sc. (Food Technology) / B.Tech. (Food Technology) (4-year degree) or equivalent degree with minimum OCPA of 6.00 (out of 10.00) or at least 60% marks in aggregate.

At GADVASU, students can have access to the M.Tech program only if they acquire a bachelor’s degree in Technology. The details for the course are as follows:

The specializations offered by the university in M.Tech program are:

• Dairy Technology
• Dairy Engineering
• Dairy Microbiology
• Dairy Chemistry

GADVASU M.Tech Eligibility Criteria

B.Tech. (Dairy Technology)/Food Engineering/ Agricultural Engineering/Food Technology (4-year degree)/B.Sc. (Food Technology)(4-year degree) or equivalent degree with minimum OCPA of 6.00 (out of 10.00) or at least 60% marks in aggregate from a recognized institute.

GADVASU M.Tech Selection Criteria

The selection of the candidates for admission to the M.Tech programs is purely based on the candidate’s merit. Those who meet the eligibility criteria will be able to seek admission in the course if their names appear in the merit list.