Bachelor of Technology [B.Tech] (Food Technology) From VNMKV, Parbhani

Parbhani, MaharashtraState UniversityEstd 1972

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Bachelor of Technology [B.Tech] (Food Technology)

first year fees: ₹18,850

4 YearsFull Time

Year	1	2	3	4
Tution fees	₹6000	₹6000	₹6000	₹6000
Registration fees	₹400	₹400	₹400	₹400
Exam fees	₹3200	-	-	-
Other fees	₹9250	₹2000	₹2000	₹2000
Total Year Wise fees	₹18,850	₹8,400	₹8,400	₹8,400

Eligibility Criteria

Candidates must have passed the qualifying examination (12th Std. Science) with minimum 50% marks for General category (Open) and minimum 40% marks in aggregate for reserved categories (SC/ST/VJa/NTb/NTc/NTd/OBC/ SBC/SEBC/EWS/Handicapped) from Maharashtra State Board of Higher Secondary Education or an equivalent Examination, with PCM or PCMB and English.

Those who have not offered Biology shall have to complete deficiency courses as prescribed by respective University.

Admission Guidelines

Common Entrance Examination i.e. MHT-CET/JEE/AIEEA-UG organized by Competent Authority during year 2019-20 in PCM subject.

Course Details

The university offers a B.Tech program in 3 areas of specializations. The details such as eligibility, selection process, etc. are given in the table below:

Name of the course	B.Tech
Duration	4 years
Specialization	3
Basic Eligibility	10+2 Passing certificate
Selection Process	Entrance exam

The specializations offered in B.Tech program are:

Agricultural Engineering
Food Technology
Biotechnology

Eligibility

The basic eligibility for admission to the B.Tech program offered by the college is a 10+2 passing certificate from a recognized board.

Selection Process

The selection of the candidates is based on the result of the entrance exam. Candidates with valid score in MHT-CET/JEE/AIEEA-UG program will be called for the counseling process.

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