The course offers a qualified faculty with a student-to-faculty ratio of about 80:6. While faculty members are approachable and knowledgeable, there is a need for improvement in teaching methods, particularly in practical sessions and study materials. Some faculty members are more engaged and provide valuable mentorship, while others lack in teaching efforts. The annual tuition fee is around 14,200, with additional costs including a 3,540 hostel fee per semester and over 2,000 monthly for mess expenses. Each semester, students pay a 720 exam fee. In the first semester, total expenses exceed 14,000, and an additional 8,000 is required in the third semester. E-grants and scholarships like NSP and central sector scholarships can help cover costs but may face delays. There is no annual fee increase. Students must also contribute to the cook's salary, which is not a popular fee.
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