CSKHPKV B.Tech Food Technology: Fees 2025, Course Duration, Dates, Eligibility

Palampur, Himachal PradeshState UniversityEstd 1978
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Bachelor of Technology [B.Tech] (Food Technology) 
first year fees:  ₹42,918
4 Years Full Time
(Based on 90 views last year)
11 Students have shown interest in the last 30 days
Years (2020 - 2021)year 1year 2year 3year 4
Semester12345678
Tuition fees₹8500₹8500₹8500₹8500₹8500₹8500₹8500₹8500
Admission fees₹2000-------
Registration fees₹700₹700₹700₹700₹700₹700₹700₹700
Exam fees₹4000₹4000₹4000₹4000₹4000₹4000₹4000₹4000
other fee₹11318₹3200₹9118₹3200₹9118₹3200₹9118₹3200
Semester Wise Fees₹26518₹16400₹22318₹16400₹22318₹16400₹22318₹16400
Yearly Fees42,91838,71838,71838,718

Course Description

  • Visit the official website of the college to register for admission.
  • Carefully fill in the application form and attach all the required documents.
  • Pay the application fee via the stated gateway for successfully registering for the entrance examination.
  • The application fee for the General/OBC category is ?2000 while for SC/ST/Persons with Benchmark disability is ?1500.
  • The self-financing candidates will have to pay an additional amount of ?2000.
  • In case of NRI/Foreign Nationals, the application form must be filled in manually and submitted with all the self attested documents and application fee to the “The Registrar, CSKHPKV, Palampur, H.P., India.”

Offline Application Process:

  • Download the application form from the official website of the college.
  • Fill the form correctly.
  • Carefully attach all the self-attested documents as mentioned above.
  • The demand draft payable to “Comptroller, CSKHPKV, Palampur (H.P.)- 176 062” at SBI, HPAU- Palampur (code 0003632) or at Palampur, in case of any other bank.
  • Either post all the documents or submit them in person at:

The Registrar, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (HP) 176062.

Documents Required

  • 3 scanned copies of mark sheets of high school with passing certificates along with original documents for verification.
  • 3 scanned copies of mark sheets of 10+2 along with original ones for verification.
  • 1 copy of Migration certificate along with original for verification.
  • 1 copy of the Character certificate along with the original for verification.
  • 2 copies of HP Bonafide certificate with original for verification (if applicable).
  • 5 colored photographs (4 passport sized and 1 of stamp size).
  • 2 copies of caste certificate (SC/ST/OBC) along with original for verification.
  • 1 copy of medical certificate with original for verification.
  • 2 copies of income certificate (for fee waiver) with original for verification.
  • 3 copies of mark sheets of UG and PG degrees along with original for verification.

Eligibility Criteria

To get admission, Candidates have to fulfill the following Eligibility Criteria:

  • They must have passed 10+2/Intermediate/ Higher Secondary or equivalent examination in PCB/PCM (P-Physics, C-Chemistry, B-Biology & M-Mathematics) conducted by an Education Board/University/Council (duly recognized by the H.P. Board of School Education, Dharamshala /MHRD, New Delhi).
  • Minimum Percentage: 50% marks for General/OBC category (40% for SC/ST/DA category) in the aggregate of English, Physics, Chemistry, Biology/Mathematics with not less than pass marks in each subject.

                    OR

  • Any examination of a University/Education Board/College/School in a foreign country recognized as equivalent for the purpose by the University with good knowledge of English.
  • Selection is based on the Merit of the Entrance Test conducted by the University.

Course Details

 The college also offers B.Sc. and B.Sc. (Hons.) in many specializations. It also seeks admission for B.Tech in Food Technology for undergraduates for 3 years, 4 years and 4 years respectively.

B.Sc. is offered under Physical Sciences, (Physics, Chemistry, Mathematics), Life Sciences, (Botany, Zoology and Chemistry), and Hospitality and Hotel Management.

B.Tech. is offered under Food Technology. B.Sc. (Hons) is offered with-

  • Community Science
  • Agriculture
Duration B.Sc.- 3 Years
B.Tech.- 4 Years
Type Full-time
Basic Eligibility Criteria Minimum 50% marks in 10+2 with Physics, Chemistry, Biology/Biotechnology as core subjects
Basic Admission Criteria Merit in the qualifying exam

CSKHPKV B.Sc., B.Sc (Hons.) & B.Tech. Eligibility Criteria

  • B.Sc.- Minimum 50% marks in 10+2 with PCM subjects (Physical Science) and PCB (Life Sciences) or any subject (Hotel & Hospitality) along with English as core subjects.
  • B.Tech./B.Sc. (Hons.)- Minimum 50% marks in 10+2 with PCM/PCB/PCA and English as core subjects.

CSKHPKV B.Sc., B.Sc. (Hons.) & B.Tech Selection Criteria

  • The number of seats available for the above mentioned courses is 60.
  • The admission is based on merit in the qualifying examination, except for B.Sc. (Hons.) Agriculture for which admission is based on the entrance test.
  • The seats are allotted to candidates based on the counseling system. The seats are drawn merit wise as per the mode of admission.
  • Candidates of SC/ST/DA category enjoy a relaxation of 10% in aggregate scores.
  • Male students can also apply for B.Sc. (Hons.) Community Sciences programs.
  • For subjects like Biology/Agriculture/ Mathematics, the one with a higher score will be considered for calculation of merit.

...Show Less

CSKHPKV: Students' Opinion

AI-Generated Summary based on 0 Reviews

Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya offers a B. Tech in Food Technology program, welcoming candidates who have completed their 10+2 or equivalent examination from a recognized Indian Board. Admission is granted through an entrance exam followed by merit-based selection. The faculty in the Food Technology department are highly qualified and experienced, providing comprehensive education to students. The program's fee is approximately INR 1,60,000, which is considered reasonable given its popularity and demand. The college supports students with internships and job opportunities, with a dedicated Placement Cell organizing various programs to enhance student development and readiness for placements.
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