Year | 1 | 2 |
---|---|---|
Total Year Wise fees | ₹17,000 | ₹17,000 |
Total Fees | ₹17000 | ₹17000 |
Tuition fees | ₹17000 | ₹17000 |
Year | 1 | 2 |
---|---|---|
Total Year Wise fees | ₹17,200 | ₹16,700 |
Total Fees | ₹17200 | ₹16700 |
Tuition fees | ₹16700 | ₹16700 |
Registration fees | ₹300 | - |
other fee | ₹200 | - |
Events | Dates |
---|---|
Application Timeline (July Session) | May 01, 2024 - Jul 15, 2024 |
Last Date for Re-registration (July Session) | Jul 15, 2024 |
Last Date for the submission of Final Project/Dissertation/Internship Reports for June 2024 TEE | May 31, 2024 |
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Candidate should have passed B.Sc. (Home Science) specialization in Food and Nutrition, Dietetics and Clinical Nutrition or PG Diploma in Dietetics and Public Health Nutrition or Graduate (B.Sc.) or equivalent (MBBS, BHHS etc) from the following background – Home Science/ Food Science and Technology, Life Science, Microbiology, Pharmaceutical, Catering along with the DNHE or CNCC or CFN offered by IGNOU (Simultaneous admission for CFN/CNCC is also permitted).
NOTE:
IGNOU | |
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Reviews Rating | |
Cost To Study | Total Fees ₹34000 (2 Years ) |
Ranking | - |
Highest Salary | - |
Average Salary | - |
General Course Details | Duration - 2 Years Course Offered - Part Time Mode - Part Time Degree Type - Distance Course Level - Post Graduation Course Credential - Degree |
Eligibility | Graduation |
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