The Lalit Suri Hospitality School is the maiden venture of The LaLiT Suri Hospitality Group in the field of Hospitality Education. It was established in the year 2013 at Faridabad in the state of Haryana with a vision to impart quality education and making the world class infrastructure easily accessible to the aspirants. 

It is one of the premier institutions in the country with the best of infrastructure and facilities for the students. The school is named after Mr. Lalit Suri, Founder-Chairman of Bharat Hotels Ltd. The hospitality school is affiliated to National Council for Hotel Management and Catering Technology (NCHMCT), Indira Gandhi National Open University (IGNOU) and The LaLiT Suri Hospitality Group. 

The institute works to create professionals with superior skills. It trains students to handle the pressures of the hospitality industry by providing on-ground training, skill development and industrial exposure. TLSHS constantly strives to build a strategic outlook. The hospitality school is proud to have excellent and professional teaching fraternity who are superior in their craft and leave no stone unturned in contributing to the growth of the school since the inception. 

Courses offered at The Lalit Suri Hospitality School

The Lalit Suri Hospitality School currently offers an Undergraduate program and two Diploma programs in Food Production and Bakery & Confectionery. 

A. B.Sc. in Hospitality and Hotel Administration (B. Sc. H&HA)

TLSHS offers a Bachelor of Science Degree in Hospitality and Hotel Administration. The UG program is run under the affiliation of NCHMCT and IGNOU. The course is of 3 years duration divided into 6 semesters. The program includes training modules to help students acquire knowledge and skills required in the field. The training modules are offered in the areas of Food Production, Food and Beverage Service, Front Office Operations and Housekeeping. Further, the course provides managerial inputs in Hotel Accountancy, Food Safety and Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing, and Tourism Management. 

Admission to the B.SC HHA program is based on the following criteria:

  • Passed 10+2 with English as one of the subjects and a minimum of 50% aggregate. 
  • The age limit for admission is 25 years for General/ OBC candidates and 28 years for candidates from SC/ST/PwD categories. 

The admission can be secured in two modes: 

  1. Direct Admission by walking-in to the campus with relevant documents. 
  2. Admission through JEE conducted by NCHMCT. 

B. Diploma in Food Production / Diploma in Bakery & Confectionery

The Diploma courses are offered in collaboration with NCHMCT and IGNOU. The courses are offered for the duration of 1 and half years for 3 semesters. These are practical-based programs and most of the curriculum involves training in their respective areas. The training modules are designed as per international standards. The program prepares students to handle real industrial pressure. The candidates enrolled in these courses get tested on the basis of annual and mid-term examinations. These examinations elevate students’ theoretical as well as practical knowledge. The eligibility criteria for Diploma courses are as follows:

  • 10+2 or its equivalent.
  • The age limit for General & OBC candidates is 25 years and for SC/ST/PwD candidates is 28 years.
  • The intake for each specialization is 60.

Why to choose The Lalit Suri Hospitality School?

There are innumerable reasons to join TLSHS Faridabad. From a lush green 5-acre campus area, a green building to vastly experienced faculty members, the college has everything a hospitality student can ask for. 

Infrastructure: The infrastructure of the institute is well-equipped with cutting-edge amenities. The institute has smart classrooms with individual on-the-job training spaces to provide practical exposure to the learners. The institute also has hostel accommodation facilities to provide comfortable and secured living space. The hostel block also has a common area for discussions, activities and recreation. 

The school has meticulously planned training areas for practical exposure in specializations like Front Office, Housekeeping Operations, Laundry Operations, Food Production, Bakery & Confectionery, Food & Beverage Services and Bartending. 

Front Office Training: The grand façade of the school and Reception area is comparable to the best of the 5-star hotels. The Computer Lab has the latest systems equipped with Front Office Software for training and facilitates live postings as per standard hotel procedures. 

Housekeeping & Laundry Training: The school boasts of the beautifully designed academic and residential blocks and two fully furnished laundry setups on campus for real time learning of basic and advanced procedures. The Flower Room provides the students to practice their creativity and learn the art of professional flower arrangement. 

The Library: The school library spread over two floors is in itself a place to be at with its vibrant design and proximity to the nature. Availability of physical and digital learning content with 24X7 accessibility in online mode makes the students connected to constant learning. 

Training Kitchens: The school has fully equipped Basic Training Kitchens 1 & 2, an Advanced Training Kitchen for specializing students and a Live Kitchen to give opportunities to the students to prepare and present the food in the events conducted. 

Training Bakery & Confectionery: The quality and makes of industrial equipment available in the training set up is at par or beyond the best of professional Bakery Units working in the NCR. Students have the facility to experiment and create bakery products that are available for sale in the outlet named Boulangerie on the campus. 

Training Restaurants: The institute has specialized restaurants to train all the students who have an inclination towards the service in the food business. Here, students get an opportunity to get equipped with conceptual knowledge, behavioral and technical skills.

TLSHS has three training outlets for students as per academic year content:

  • Baluchi – The Indian Restaurant
  • OKO – The Oriental Outlet 
  • 24/7 Restaurant – The Cafeteria and Live Service Arena

Scholarships: The college provides scholarships every year with applicable terms and conditions. The institute offers the following scholarships:

  • Single Girl Child: This scholarship will be offered under the degree program.
  • EWS Category Students: This scholarship is offered under the degree program.
  • Aditya Nanda Scholarship: This scholarship is a flagship program offered to the members of LGBTQIA+ community members opting for Diploma Programs at the school. The student's academic, residential and pocket money expenses per month are taken care of by Keshav Suri Foundation.

Competent Faculty: The institute is proud to have a pool of young, energetic and aptly qualified faculty members. The faculty members consistently interact with eminent personalities from the leading hospitality brands. All the faculty members upgrade themselves through faculty development programs within the campus and in collaboration with other institutes and universities. The school also conducts workshops, seminars and extracurricular activities for the overall development of faculty and students. 

Placement & Internship: The Lalit Suri Hospitality School has assured that the students get Training and Placement opportunities with all leading hospitality business entities. The institute has placed its students in sectors like Facilities Management, Retail Operations, Hospitals, Telecom and Banking, Industrial Catering, etc. other than the leading hospitality businesses. As per the TLSHS Placement report, the institute has achieved 100% placement even in the pandemic years with the batches graduating in the years 2021 and 2022. Check more on TLSHS Placement

Pedagogy: The school assures the use of smart classrooms, latest teaching and learning platforms and research orientation to improve the quality of education. The school has been a pioneer in having started the online delivery process through one-on-one interactive sessions with students to make them comfortable in switching from classroom mode to online mode of learning. The school also launched the “Training the Trainers” module to ensure the use of multimedia, the creation of online digital content and to simplify the accessibility of online teaching and evaluation software.