Bachelor of Science [B.S] [Engineering and Management: Food Innovation] From Fulda University of Applied Sciences

The Engineering and Management: Food Innovation programme creates an interdisciplinary interface between the two specialist areas of business and food technology. To be competitive as a company, new product ideas, their implementation on an industrial scale and successful marketing all play a very important role. It is precisely the connection between the two disciplines, food technology and business, that is a key requirement of many positions for next-generation managers and leaders in the food industry.