BHMCT Syllabus, Subjects, Semester Wise, Year Wise, Core Subjects, Elective, Books

BHMCT Semester Wise Syllabus

BMCHT syllabus aims to introduce candidates to the aspects of hospitality and what all it includes. The syllabus is spread around 4 years which is divided into 8 subjects including core, elective and practical training, internships etc. Core subjects teach the candidates about the essentials of hospitality while elective subjects depend on the choice of candidate. 

Tabulated below is the detailed syllabus of BHMCT for your reference, 

BHMCT Subjects

BHMCT offers candidates to prepare the candidates to work in various multinational hotel chains, restaurants, and hospitality services. This course includes not only fundamentals of hospitality but also includes knowledge of food, alcohol, wine, and patisserie to an advanced level. Some of the important subjects are mentioned below for your reference, 

• Bar Operations & banquet management
• Hotel Information Systems
• Hospitality laws
• Sales and Marketing of hospitality
• Quality Management

BHMCT First Semester Subjects

• Food Production Foundation -  This subject provides basic knowledge cooking, recipe etc. this deals with meaning, objective, kitchen organization, ingredients, techniques of preparation and cooking, cuts of vegetables etc.
• Food & production Service Foundation - This subject provides knowledge of food service, procedures etc to beginners. The topics included are introduction, areas, Departmental organization, Equipment, beverages,etc. This subject also has practical subjects.
• Accommodation Operations - This course specializes in the organization of housekeeping, systems, and functions. This subject is a combination of theoretical and practical subjects, work ethics, guest care, cleanliness, etc.

BHMCT Second Semester Subjects

• Food production foundation II – This subject includes the learning of Indian cookery basics, gravies, commodities, patisserie, meat cookery, basic commodities, soups and salads, fish cookery etc.
• Food & beverage Service Foundation II - This subject aims at providing knowledge of food service along with principles, functions, procedure, etc. This also includes menu planning and the sale control system etc. 
• Front Office Theory II- This subject provides knowledge to the students about various functions of the front office, working towards ethics, customer care, registration, guest handling, front desk functions etc. 

BHMCT Third Semester Subjects

• Industrial Training- This subject provides day-to-day practical experience performing real-life duties. This subject includes a minimum of 22-24 weeks of work covering food production, food & beverage service, accommodation service etc. 

BHMCT Fourth Semester Subjects

• Introduction to Indian Cookery- This subject includes the knowledge of Indian regional cuisine, spices, Indian gravies, cooking methods, equipment, specific cooking ingredients, traditional recipes etc. 
• Accounting skills for hospitality Managers- The main purpose of the program is to understand the basic principles of accounting and their application in the hospitality industry. The topics included in the program are basic accounting and bookkeeping, uniform system of accounts, trial balance, final accounts etc.

BHMCT Entrance test syllabus of MAH CET

MAH CET conducts an exam for BHMCT in Hotel management every year for admission in undergraduate courses. The exam pattern includes Reasoning and Logical Deduction, English Language and General Knowledge. The total duration of the course is 90 mins and the total marks are 100. Each correct answer will be given 1 mark. 

The section wise detailed syllabus of MAH CET is tabulated below for your reference, 

BHMCT Syllabus of DR. A.P.J. Abdul Kalam Technical University

BHMCT Teaching Methodology and Techniques

BHMCT course is divided into 8 semesters. Throughout the course, candidates learn about the different concepts relating to hotel management, catering, hospitality, financing, accounting etc. The course is a combination of core subjects, elective subjects, practical & industrial training and a lot more. 

The teaching methods and techniques vary depending on the college. Other Than classroom training, candidates are given different assignments and projects to work on. Classroom lectures focus more on the theoretical aspects of the program or on clearing concepts. Candidates also get to work on research projects, and field visits to get practical knowledge of the same. 

BHMCT Projects

The course of BHMCT requires the candidates to work on a lot of projects and perform research work. These projects are designed on the basis of specialization chosen by the candidate on the basis of their interests. These projects will help the candidates with their practical training and understanding the functionality of the job profile. Some of the popular topics for projects in BHMCT are 

• Advanced Food Production
• Advanced Food and Beverage Services
• Personality Development & Business Communication
• Strategic Management
• Management in Action- Learning & Development
• Sales & marketing

BHMCT syllabus osmania university

Why study BHMCT?

Every course has its own set of pros and cons. Hospitality and catering businesses can show considerable growth in the recent past. Candidates need to choose a course according to their needs and interests. Some of the advantages are mentioned below,

• In Demand-  Catering and hospitality sector has shown good growth in the recent past. This industry has multiple opportunities to offer even at a high level. It is now one of the most important sectors to strengthen the economy. 
• Development of skills - This program provides adequate training and practice of culinary skills so that the candidates can get practical experience. This will help in the development of new skills as the subjects taught focus on developing skills that can be used in the long run. 
• Multiple career opportunities - Candidates after pursuing this course have multiple opportunities to explore in various sectors such as Catering Manager, Unit Manager, Accountant, Human Resource Manager, Operations Manager etc. The average pay is around INR 2.50 L - 5 LPA. 

Top Colleges

There are many BHMCT colleges in India. According to the survey, there are around 1005 hospitality and Management colleges in India. Some of the top colleges are in New Delhi, Mumbai, Bangalore, Chennai, Pune etc. Some of the top colleges in India are tabulated below for your reference, 

Books

In order to pursue the BHMCT course, the candidate must do practice from the reference book. There are various books available online and offline from various authors and publications. These books will help the candidates to get in-depth knowledge of the subject or topics in detail and will also be helpful in research projects and exams. Some of the top book from renowned authors are mentioned below for your reference, 

Courses after BHMCT

• MBA Hospitality Management - Master of Business Administration in hospitality management is a 2 year masters program which deals in providing an understanding of general business procedures and primarily focuses on the hotel industry. Post the course, candidates can be employed as sales & marketing director, Airline travel, tour operators, global development manager etc. 
• MBA in Hotel Management - Master of Business Administration in hotel management focuses on providing detailed knowledge about principles of management, human resource management, organizational behavior, accommodation etc. Post the course, Candidates can be employed as a hotel manager, restaurant manager, food and beverage manager, hospitality executive etc.
• MBA in Tourism and Hotel Management - Master of business administration in tourism and hotel management is a 2-year post-graduate program dealing with several aspects of the tourism and management industry. Post the completion of the course, candidates can be employed as travel agents, hotel tour managers, tour guides, visa executives etc.