BSc in Catering Science and Hotel Management Course Details, Admission, Eligibility, Top Institutes, Jobs, Salary 2023

BSc in Catering Science and Hotel Management, BSc in Catering Science and Hotel Management is a three-year full-time undergraduate program divided into 6 semesters. 

The main objective of the hotel management course is to offer experienced applicants the compulsory abilities, knowledge, values, and attitudes to occupy vital operational situations in the hospitality industry.

The course in top hotel management colleges has been planned to teach candidates for taking managerial roles and practice of Hotel Controlling, Food Production, Foodservice, Beverage Service, Front Office, Housekeeping, Computers, Financial Supervision, Tourism and Travel Management, and Nutrition.

The Candidates who wish to pursue this program must pass 10+2 in the science stream with a minimum of 50% aggregate marks. 

There might be an entrance examination for the students, few colleges conduct entrance exams whereas few do not. The average fee of the program is about 3,00,000 - 7,00,000 INR. 

A program like this can provide many job opportunities to undergraduates such as Management Trainee in Hotel, Hotel Operation Trainee, work in flight kitchens, In-flight Services like Cabin Crew and Guest or Customer Relation Executive in Hotel. 

Students can even choose to study further pursuing Masters Catering Science and Hotel management.

Table of Contents
  1. Quick Facts BSc in Catering Science and Hotel Management
  1. About BSc in Catering Science and Hotel Management

2.1 Why Bachelor of Science in  Catering Science and Hotel Management?

  1. BSc in Catering Science and Hotel Management Admission Process

3.1 BSc in Catering Science and Hotel Management Eligibility

3.2 Admission Procedure for 2023

  1. Syllabus of BScCatering Science and Hotel Management

4.1 Subjects of BScCatering Science and Hotel Management

  1. Colleges of BSc in Catering Science and Hotel Management
  1. After BSc in Catering Science and Hotel Management
  1. Jobs and Placements of BSc in Catering Science and Hotel Management

7.1 Top Job Profiles BSc in Catering Science and Hotel Management

7.2 Top Recruiters in BSc in Catering Science and Hotel Management

  1. Salary for BSc in Catering Science and Hotel Management
  1. FAQS BSc in Catering Science and Hotel Management

Quick Facts BScCatering Science and Hotel Management

Duration Three years
Application mode Online and Offline
Placement Provided by colleges
Job Profiles Assistant Manager, Catering Officer, Hotel Administration
Approximate annual fee 3,00,000 INR
Approximately starting salary 2,00,000 INR

About BSc in Catering Science and Hotel Management

BSc in Catering Science and Hotel Management is an undergraduate Management program. This program is of three years and needs a candidate to pass 10+2 classes in the stream science with about 50% aggregate. 

The program's admission fee varies between INR 3,00,000-7,00,000. Catering is a multifaceted section of the foodservice business and there is a forte for every type of catering company within the section of catering. Hotel management speaks of professional management methods used in the hospitality area.

These comprise hotel administration, accounts, marketing, housekeeping, front office, food management, beverage management, catering, and maintenance. BSc in Catering Science and Hotel Management is usually of three years course and it may be dissimilar from place to place. 

Many top recruiting companies provide job opportunities to undergraduates, few of those recruiting companies are Royal Orchid Hotel, Fusion Foods, Marriott, XOTELS Hospitality, ARTOTEL Group, ProMiller, SAMHI Hotels, and more.

Why Bachelor of Science in  Catering Science and Hotel Management?

The BSc in Catering Science and Hotel Management degree program offers a good base for a higher degree program in corresponding subjects such as a Master’s degree and more. 

Students can have jobs in hotels as reception for the guests, making room reservations, handling correspondence, preparing bills, and keeping accounts of the guest services being handled at the front office. 

Rest jobs are the effort of keeping the hotel, rooms, bars, and restaurants clean to make it respectable to the guests along with guaranteeing facilities and comfort to them by the department.

BSc in Catering Science and Hotel Management Admission Process

Admission in the program is based on the aspirant’s performance in a related entrance examination. Candidates qualifying the examination with the set minimum eligible cut-off grade are invited for the subsequent round of counseling based on the final selection.

The counseling procedure contains rounds of Group Discussion and Personal Interviews, where the applicant’s general aptitude for the program is examined and a merit list is made allotting seats to the succeeding candidates. 

Few institutions in India provide admission to qualified candidates based on their attained merit at the 10+2 level.

BScCatering Science and Hotel Management Eligibility

The candidates who are interested in the relevant subject and want to pursue the program are required to achieve the below mentioned two points:

  • The candidate must have a senior secondary qualification in a discipline with a good aggregate and shall be completed by a recognized educational board.
  • The minimum aggregate grade is a minimum of 50% at the 10+2 class level.
  • Few Private Colleges conduct an entrance examination for diverse programs in their colleges. A National level entrance examination for the program is also conducted which is the National Council for Hotel Management and Catering Technology Joint Entrance Exam.
  • The cut-off of the entrance examination keeps changing from year to year.

A candidate needs to be qualified for these points mentioned above if he or she wishes to pursue the BSc in Catering Science and Hotel Management to have a career in it.

Admission Procedure for 2023

Admission for the program is based on the applicant’s performance in a related entrance examination. 

  • The candidates succeeding examination with a particular minimum eligible cut-off grades invited for the consequent round of counseling, based on which the final selection is made of a student. 
  • The counseling procedure usually consists of particular rounds of Group discussions and Personal Interviews where the applicant’s general aptitude for the program is examined. 
  • According to the merit list, particular seats are allotted to the qualifying applicant.

Few documents that are mandatory while applying is as follows:

  • The passing certificate of Class 10 and 10+2.
  • A Proof of date of birth.
  • School leaving, Transfer, Character, Migration certificate
  • ST/ SC/Other Backward Caste document
  • If any disability, Proof regarding it

Important Dates

Name of the Exams Exam Dates
NPAT Check Here
CUET Check Here
CUCET Check Here
SET Check Here

Syllabus of BScCatering Science and Hotel Management

A semester wise syllabus is tabulated below:

Semester 1 Semester 2
Language 1 Language 1
Language 2 Language 2
Front office operation Accommodation Operation
Basic food production Basic food production
Basic food and beverage service Basic food and beverage service
Nutrition food science Health Hygiene
- Basic food production
- Accommodation Practical
Semester 3 Semester 4
Quality food production Quantity food production
Beverage operations Beverage operations practical
Principles of management Front office operation practical
Principles of accounting Accommodation operation practical II
Hotel maintenance Hotel maintenance practical
Environmental studies Industrial exposure training
Semester 5 Semester 6
Advanced food production -
Advance beverage services Advance food production
Front office management Research methodology
Facility planning Marketing sales management
Hotel law Applications of computer
Hotel financial management Applications of computer practical
Interdisciplinary Project Work.

Subjects of BScCatering Science and Hotel Management

The Subjects taught while pursuing the BSc in Catering Science and Hotel Management course may vary from one college to the other but few topics are listed below:

  • Foundation course in food production
  • Foundation course in food beverage service
  • Foundation course in the front office
  • Foundation course accommodation operations
  • Hotel engineering
  • Nutrition
  • Principle of food science
  • Accountancy
  • Communication
  • Management in tourism
  • Food production processes
  • Food safety and quality
  • Financial management
  • Strategic Management

Colleges of BSc in Catering Science and Hotel Management

A few of the top Private Institutes which offer the course BSc in Catering Science and Hotel Management along with their information is mentioned below:

Government Institutes:

Private Institutes:

Name of Institute Average Annual Fee
Chandigarh College INR 1,78,000
Dr. MPS Group of College of Hotel Management INR 2,16,000
Amritsar College of Engineering and Technology INR 1,60,000
NSHM Knowledge College INR 5,10,000
UEI Global INR 2,11,000
RIG Institute of Hospitality and Hotel Management INR 6,75,000
Sphere Hotel Management School INR 2,55,000
Koikadanal Christian College INR 1,04,000
SRM University INR 2,40,000
Hindustan University INR 1,81,000
Rizvi College of Hotel Management INR 3,65,000

After BSc in Catering Science and Hotel Management

After pursuing a BScin Catering Science and Hotel Management a student can either start working or can study further. The student can study in the future by pursuing masters in the same interesting subject. The candidate can look for jobs to get experience in their career.

Jobs and Placements of BSc in Catering Science and Hotel Management

The most important feature of the Hotel and Catering business is the capability to produce large-scale employment opportunities for undergraduate students. Abundant employments are available in this division that an aspiring candidate can select from these following sections:

  • Management Trainee in Hotel
  • Hotel Operation Trainee in an essential Hotel Department
  • Career Opportunities in Flight Kitchens
  • In-flight Services like Cabin Crew
  • Guest or Customer Relation Executive in Hotel
  • Executive in Multinational and Quick Service Restaurants.
  • Shipping and Cruise
  • Hospitality Marketing or Sales Executive in Hotel and rest Service Sectors
  • Hotel Executive in National or State Tourism Development Companies
  • Executives and Supervisors in Resorts
  • Managers or Supervisors in Facilities Management Service Providers
  • Self-employment
  • Administrators and Directors in Event Management Operations
  • Other Related Industries

Top Job Profiles BSc in Catering Science and Hotel Management

There are some job profiles that are offered in  BSc in Catering Science and Hotel Management:

Catering Officer: Catering Coordinators are in charge of serving, cutting, and packing pieces of a wedding. If a culinary piece is damaged in any way, they may have to try and fix it.

They may establish bar services for guests along with preparing and serving food and perform event planning tasks. Moreover, they coordinate the decor, furniture, and floral preparations at a venue. 

Catering Officers organize for entertainment, photography, calligraphy, printing, video recording, and valet parking too. Their average annual salary is 1,63,000.

Assistant Manager: Retail Assistant Managers assist store and corporate management run retail outlets and guarantee that they run at complete efficiency. 

They are given tasks of assisting store and corporate management to confirm that retail outlets function properly. 

Their responsibilities comprise sales maximization, personnel scheduling, and customer service improvement. 

The amount of training and education necessary to become an Assistant Manager in a retail store can vary greatly, depending upon the employer. The annual salary is 5,81,000.

Hotel Administrator: A Hotel Event Coordinators work on a wide range of actions like government meetings, conventions, and weddings. 

They also enter this field after achieving work experience in a related position such as Executive Assistant. 

Having a Bachelor's degree is a gradual requirement for this job in disciplines like Hospitality Management or Event Planning and the annual salary is 5,80,000.

Marketing Manager: They generate approaches that benefit companies to meet their sales objectives. 

Managers research, evaluate product demand, and identify the target audience. They also establish pricing strategies and determine the best way to influence their audience. 

They participate in increasing advertising campaigns, packaging design, and selecting suitable media outlets for promotion such as television, internet, billboards, radio, or newspapers. 

Marketing managers figure brands by e-mail campaigns, contests, newsletters, celebrity endorsements, and placement of products in television shows and movies. The average annual salary is 6,44,000.

Top Recruiters in BSc in Catering Science and Hotel Management

Few top recruiters and the salary offered by them are as follows:

Recruiters Salary offered (INR)
Taj Groups Restaurant Manager- 2,72,455 Sous Chef- 2,92,362 Executive Chef- 253,707 Duty Manager- 177,182 Assistant Sales Manager- 216,991 Account Executive- 240,171 Food and Beverage Manager- 247,411 Front Desk Agent- 66,462 Front Office Supervisor- 89,228 General Manager- 716,173 Housekeeping Manager- 161,225 HR Manager- 461,410
Leela Group of Hotels Account Manager Sales- 422,541 Assistant Front Office Manager- 263,038 Duty Manager- 281,657 Restaurant Assistant Manager- 226,857 Sous Chef- 193,676
Marriott International Duty Manager- 222,491 General Manager- 850,691 HR Director- 511,872 Chef de Partie- 155,563 Restaurant Manager- 230,513
Hyatt Hotels Executive Housekeeper- 318,761 Executive Chef- 2,73,063 Sous Chef- 2,16,000 General Manager- 3,92,971
ITC Hotels Assistant Sales Manager- 234,046 Duty Manager- 205,000 Executive Chef- 343,128 Marketing Manager- 570,766 Spa Manager- 334,947

The annual salary given to students by the recruiters may vary from company to company.

Salary for BSc in Catering Science and Hotel Management

The BSc graduates are usually employed in the Hotel and Catering businesses. The primary salary for the students is low but it is assured that it will rise with experience. The graph below states the salary trend for different profiles associated with the program:

Job Profiles Salary (Annual Income)
Catering Officer 1,63,000
Marketing Manager 6,44,000
Hotel Administrator 5,80,000
Assistant Manager 5,21,000
Annual Salary

FAQS related to BSc in Catering Science and Hotel Management:

Ques. Which all are the employment areas in the BScin catering and hotel management?

Ans. There are various employment areas when it comes to the BScin catering science and hotel management. A few of those are as follows:

  • Hospitals
  • Educational Institutions
  • Hotels/Restaurants
  • Resorts
  • Airlines
  • Railways

Ques. What are the eligibility criteria for the BSc in catering science and hotel management?

Ans. The eligibility criteria for the BSc is that the student must complete their 10+2 or its equivalent examination in Science stream with Catering Science and Hotel Management as one of the mandatory subjects and the grades of admission for this program may vary from institute to institute.

Ques. What should a student do after pursuing the BScin catering science and hotel management course?

Ans. Those students who are wishing to go for the teaching fields at a higher degree level that is college-level both in private and government institutions are good for the program. They must always have the patience to deal with guest criticism even when they know they are right, willing to work hard even at odd hours, and yet be cheerful. Those who want to become teachers or lecturers and are willing to have a Master’s degree further can go for studying the course.

Ques. How important is it to study the hotel industry in the BSc in catering science and hotel industry?

Ans. The hotel industry is a critical phase of the hospitality business with enormous development potential in the future. The request for hotel management professionals is huge and is predictable to grow more with an increasing number of hotels being set up in India and in across the world. Restaurants, hotels, and theme parks continuously pursue to maximize the customers they process in different sectors.

Ques. What role does the hotel administrator have after pursuing the BSc program in Catering Science and the hotel industry?

Ans. A Hotel Event Coordinators work on a wide range of actions like government meetings, conventions, and weddings. They also enter this field after achieving work experience in a related position such as Executive Assistant. Having a Bachelor's degree is a gradually mutual requirement for this job in disciplines like Hospitality Management or Event Planning. The annual salary is 5,80,000.

Bachelor of Science [B.Sc] (Catering Science and Hotel Management) : 4 answered questions

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Ques. What are the initial packages offered in Ihm Pusa for a B.Sc in HHA?

● Top Answer By Samrat Dasgupta on 02 Feb 22

Ans. You should note that the placement packages offered at IHM Pusa have little to do with its reputation.  IMH Pusa Placements: Students get placed as management trainees for brands like Taj, ITC, Hilton, etc. The average salary package offered for this position is INR 18,000 - INR 22,000. Other than Hotels, retail sectors also recruit from the campus with cushy packages.  Here’s a brief highlight of the recent placements at IMH Pusa. Highest CTC INR 50,000 Average CTC INR 30,000 Major recruiters  Cafe Coffee Day, Godrej Nature’s Basket, Reliance Retail Ltd. Read more
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Ques. If I've get below 50 percent in 10+2 will I get admission in hotel management course?

● Top Answer By Ritika Sinha on 12 Jul 22

Ans. The required eligibility for Bachelor of Hotel Management at Amity University is 10+2. You should have passed all the subjects from a recognized board. So, you are eligible to apply for admission. The final selection is done based on the video responses to the questions posted through the link available on the admission microsite of the institute.Read more
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Ques. What was the status of bsc HHA BVDU? How to get admission?

● Top Answer By Devdeep Mukharjee on 02 May 22

Ans. Institute of Hotel Management and Catering Technology, BVDU offers B.Sc H&HA (Hospitality and Hotel Administration). It is a 3-year-long course and has 180 student intake.  Bharati Vidyapeeth takes admission for B.Sc H&HA through an entrance examination, i.e. BVP CET. The eligibility criteria for admission is at least 40% in 10+2 from a recognized board. Read more
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Ques. What is the focus of BBA in Hospitality Operations & Management Program at School of Hospitality Management (SOHM)? What are the USPs of the school?

● Top Answer By Malini Pathak on 03 Oct 20

Ans. The NMIMS School of Hospitality Management (SOHM) offers an innovative program wherein the students are prepared to find solutions to the changing times in the Hospitality industry caused by technology, creativity and socio cultural changes. The school is focused on creating leaders of tomorrow, who can be innovative and at the same time disruptive by using technology and skills. USPs of School International Internship and Placement Opportunities Multiple Career Choices across service Industry Futuristic Curriculum and Experiential Learning Pathway to World Class NMIMS MBA State-of-Art Infrastructure Strong Industry RepresentationRead more
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