Faculty of Hospitality Management and Catering Technology , M. S. Ramaiah University of Applied Sciences Bangalore Faculty

Bangalore, KarnatakaEstd 1993 MS Ramaiah University, Bangalore
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Faculty of Hospitality Management and Catering Technology , M. S. Ramaiah University of Applied Sciences Bangalore Faculty Details

Mr Shyam Prasad
Assistant Professor at the Department of Food and Beverage Production
Ms Nagarekha Palli
Associate Professor and Head of the Department of Food and Beverage Production.
Mr Rajesh S
Assistant Professor and Head Department of Food and Beverage Service
Associate Professor and Assistant Director
Ms Priya Arjun
Food and Beverage Service Department
Associate Professor and Head
Dr Sweety Jamgade
Department of Management Studies Hospitality
Assistant Professor and Head
MS. Shashi Binani
Department Of Front Office
Assistant Professor
Ms. Pratisha Baru
Department Of Front Office
Assistant Professor and Head
Dr. Ankitha Sharma
Department Of Housekeeping
Associate Professor
Ms. Sandya Anil Kumar
Department Of Housekeeping

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BHM
Course Duration:  4 Years
₹179000  First Year Fees
Full Time
Faculties
Mr Shyam Prasad
Assistant Professor at the Department of Food and Beverage Production
Ms Nagarekha Palli
Associate Professor and Head of the Department of Food and Beverage Production.
Mr Rajesh S
Assistant Professor and Head Department of Food and Beverage Service
Learn More About Courses
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