Kukreja Institute of Hotel Management & Catering Technology Dehradun Courses & Fees 2025

Dehradun, UttarakhandEstd 2005 UKTech, Dehradun
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Kukreja Institute of Hotel Management & Catering Technology Dehradun Fees & Eligibility

Full time Courses
CourseFeesEligibilityImportant EventAction
75,000 (1st Year Fees) 10+216 July - 18 Jul 2024
Diploma
3 Courses
60,000 (Total Fees) 10+210 Apr 2024
B.Sc
2 Courses
70,000 - 1.25 Lakhs (1st Year Fees) 10+210 Apr 2024
95,000 (1st Year Fees) 10+216 July - 18 Jul 2024

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Courses Offered By Kukreja Institute of Hotel Management & Catering Technology Dehradun 2025

Select Degree and Streams to See Course Fees and Admission Details.

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Streams :
Hospitality ManagementCatering TechnologyCulinary ArtsCatering ManagementFashion DesignFood Technology
Degree :
DiplomaBHMB.ScMHMBHMCTCertification
Program Type :
Full Time
4 Years Full Time
(Based on 171 views last year)
18 Students have shown interest in the last 30 days

Eligibility:

10+2

Application Date:

16 July - 18 Jul 2024

Diploma 
1st Yr Fees:₹60,000
3 Courses1 Year 6 MonthsFull Time
(Based on 206 views last year)
15 Students have shown interest in the last 30 days

Eligibility:

10+2

Application Date:

10 Apr 2024

Bachelor of Science [B.Sc] 
1st Yr Fees:₹70,000 - 1.25 Lakhs
2 Courses3 Years Full Time
(Based on 85 views last year)
6 Students have shown interest in the last 30 days

Eligibility:

10+2

Application Date:

10 Apr 2024

2 Years Full Time
(Based on 45 views last year)
2 Students have shown interest in the last 30 days

Eligibility:

B.H.M.

Application Date:

10 Apr 2024

4 Years Full Time
(Based on 81 views last year)
4 Students have shown interest in the last 30 days

Eligibility:

10+2

Application Date:

16 July - 18 Jul 2024

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3 Courses1 Year Full Time

Eligibility:

10+2

Application Date:

10 Apr 2024

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Top Courses
BHM
Course Duration:  4 Years
₹75000  First Year Fees
Full Time
MHM
Course Duration:  2 Years
Full Time
Diploma in Food Production
Course Duration:  1 Year 6 Months
₹40000  First Year Fees
Full Time
Faculties
K.D. Singh
Deputy Director - Corporate Affairs/Associate Professor
Manish Paul
HOD - Food Production Department and Associate Professor
Manish Negi
H.O.D. – F&B Service Department and Associate Professor
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