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Certificate Courses in Bar Tending From IHMC, Udaipur
Udaipur, RajasthanEstd 2003
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Eligibility Criteria
(10+2) or High School Senior Secondary exam by the Central Board of Secondary Education (CBSE) or any equivalent exam conducted by any State Board or Equivalent. All SC/ST candidates have a relaxation of 5% in the minimum aggregate.
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Faculties
Mr. Manas Chaudhary
Professor, Department of Food and Beverages
Mrs. Manjula Datta Sabharwal
Professor, Department of Tourism
Mr. Navjot Singh Sahasi
Professor, Department of Food and Beverages
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