Total Fees | ₹81,700 |
Candidates must have a passed 10+2 from a recognized board
Fee Structure Diploma Academic Session 2024-25 | ||
Diploma in Food Production/ Bakery & Confectionery | ||
Components | Term-I | Term-II |
Admission Fee | 1,500 | 0 |
NCHMCT (Enrolment & Perchment Fee) | 1,700 | 0 |
Tuition Fee | 35,000 | 35,000 |
Examination Fee | 2,500 | 0 |
Caution Money ( Refundable) | 3,000 | 0 |
Misc Fee for student activities | 3,000 | 0 |
Total | 46,700 | 35,000 |
Total Course Fee | 81,700 |
Search from 20K+ Courses and 35+ Streams
Comments