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Bangalore, KarnatakaEstd 2011
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ICA Fees & Eligibility
Full time Courses
| Course | Fees | Eligibility | Application Date | Action |
|---|---|---|---|---|
B.Voc 2 Courses | ₹1.67 Lakhs - 3.3 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 | |
Diploma 3 Courses | ₹85,000 - 3.9 Lakhs (Total Fees) | SSC | 10 Apr 2024 | |
Int'l Diploma 2 Courses | ₹1.3 Lakhs - 3.8 Lakhs (Total Fees) | SSC | 10 Apr 2024 | |
B.Voc + Diploma 1 Course | ₹1.72 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 | |
PG Program 1 Course | ₹4.2 Lakhs (Total Fees) | Graduation | 10 Apr 2024 |
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Courses Offered By ICA 2024
Select Degree and Streams to See Course Fees and Admission Details.
Streams :
Culinary ArtsVocational StudiesHospitality ManagementEvent ManagementGeneral
Degree :
B.VocB.Sc + B.VocB.Voc + DiplomaDiplomaDiplomaPG Program
Program Type :
Full Time
Bachelor of Vocational Studies [B.Voc.]
1st Yr Fees:₹1.67 Lakhs - 3.3 Lakhs
Eligibility:
10+2
Application Date:
10 Apr 2024
Diploma
Total Fees:₹85,000 - 3.9 Lakhs
Eligibility:
SSC
Application Date:
10 Apr 2024
Bachelor of Vocational Studies [B.Voc.] ( Hotel Management ) + Undergraduate Diploma in Hotel Hospitality and Tourism Management
1st Yr Fees:₹1,72,000
Eligibility:
10+2
Application Date:
10 Apr 2024
International Diploma
Total Fees:₹1.3 Lakhs - 3.8 Lakhs
Eligibility:
SSC
Application Date:
10 Apr 2024
Bachelor of Science [B.Sc.] + Bachelor of Vocational Studies [B.Voc.] (International Culinary Arts)
1st Yr Fees:₹3,50,000
Eligibility:
10+2
Application Date:
10 Apr 2024
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ICA Facilities
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Laboratory
Classrooms
Comp Labs
Auditorium
ICA Faculty
Basic Information about the Faculty of ICA
Faculty Member
Chef Kumar Saurav
Department of Food & Beverage Production & Culinary Arts
Faculty Member
Chef Mujibur Rahman
Department of Bakery
Faculty Member
Chef Vikas Jain
Department of Food & Beverage Production
Professor
M.S. Ranganatha Swamy
Department of Management & Research
Lecturer
Riya Lanjewar
Department of Rooms Division & Tourism
Lecturer
R. Madhan Kumar
Department of Food & Beverage Service & Operations
Faculty Member
Chef Pradeep Kumar
Department of Bakery
Faculty Member
Chef Premdarshan
Department of Food & Beverage Production
Faculty Member
Chef Sekar
Department of Food & Beverage Production
Faculty Member
Chef Venkatesh Babu
Department of Food & Beverage Production
Faculty Member
Chef Ankit
Department of Food & Beverage Production
Faculty Member
Chef Chithar Bohar
Department of Food & Beverage Production
Faculty Member
Chef Sushil Omhare
Department of Food & Beverage Production
ICA College Details
Basic Information About the Colleges
No.114/12/115, No.16/1/12, AECS Layout, Begur Hobli, Singasandra
Bangalore - 560068
Karnataka, India
Bangalore - 560068
Karnataka, India
Get SMS Contact: 080-49587426
Get Call Details: 080-49587426
Website Link: https://indianculinaryaca...
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Chef Kumar Saurav
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