Diploma in Bakery and Confectionery From Culinary Guru Institute Of Hotel Management, Hyderabad

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Diploma in Bakery and Confectionery 
total fees:  ₹98,000
1 YearFull Time
Total Fees₹98,000

Eligibility Criteria

Aspirants seeking admission to 1 year Full-time Diploma Program should have passed 10th exam from a recognized board.

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Top Courses
Diploma in Food Production & Culinary Arts
Course Duration:  1 Year
₹98000  First Year Fees
Faculties
Mr. Anil Kumar Tokala
Faculty Member , Department of Food Production and Bakery
Mrs. Anitha Munja
Faculty Member , Department of Rooms Division Operations
Mr. Nishanth Upadhyayula
Faculty Member , Department of Food & Beverage Service
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