State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli - List of Professors and Faculty

Tiruchirappalli, Tamil NaduEstd 1981 IGNOU, New Delhi
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State Institute of Hotel Management and Catering Technology Faculty Details

Lecturer
Mr. G. Mohan Kumar
Department of Food Production
Lecturer
Mr. C. Parthiban
Department of Food Production
Lecturer
Mr. V. Baskaran
Department of Food Production
Lecturer
Mr. K.S. Vijayanambi
Department of Food Production
Assistant Lecturer
Mr. R Karthikeyan
Department of Food and Beverage service
Assistant Lecturer
Mr. N. Subash
Department of House Keeping

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Diploma in Hotel Front Office Operation
Course Duration:  1 Year 6 Months
₹17466.67  First Year Fees
Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
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