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State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli - List of Professors and Faculty
Tiruchirappalli, Tamil NaduEstd 1981
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SIHMCT Faculty Details
Lecturer
Mr. G. Mohan Kumar
Department of Food Production
Lecturer
Mr. C. Parthiban
Department of Food Production
Lecturer
Mr. V. Baskaran
Department of Food Production
Lecturer
Mr. K.S. Vijayanambi
Department of Food Production
Assistant Lecturer
Mr. R Karthikeyan
Department of Food and Beverage service
Assistant Lecturer
Mr. N. Subash
Department of House Keeping
SIHMCT Latest News
IGNOU Releases Guidelines & Instructions for Submission of On-line Examination Form for Dec-2022 of IGNOU GOAL Programmes
Written BySonam Rana updatedon Apr 10, 2023
IGNOU June TEE 2023 Exam Registration; Last Date Extended till April 15
Written BySwati Srivastavaon Apr 6, 2023
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IGNOU December TEE Exams 2023 Postponed; Check Revised Schedule Here
Written BySwati Srivastavaon Apr 14, 2023
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Craftsmanship course in Food Production and Patisserie
Course Duration: 1 Year 6 Months
₹30800 First Year Fees
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Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
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