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State Institute of Hotel Management and Catering Technology Tiruchirappalli Faculty

Tiruchirappalli, Tamil NaduEstd 1981 IGNOU, New Delhi
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State Institute of Hotel Management and Catering Technology Tiruchirappalli Faculty Details

Lecturer
Mr. G. Mohan Kumar
Department of Food Production
Lecturer
Mr. C. Parthiban
Department of Food Production
Lecturer
Mr. V. Baskaran
Department of Food Production
Lecturer
Mr. K.S. Vijayanambi
Department of Food Production
Assistant Lecturer
Mr. R Karthikeyan
Department of Food and Beverage service
Assistant Lecturer
Mr. N. Subash
Department of House Keeping

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State Institute of Hotel Management and Catering Technology Tiruchirappalli Latest News

IGNOU June TEE 2023 Exam Registration; Last Date Extended till April 15

Written BySwati Srivastavaon Apr 6, 2023
IGNOU June TEE 2023 Exam Registration; Last Date Extended till April 15
View All News

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Diploma in Hotel Front Office Operation
Course Duration:  1 Year 6 Months
₹17466.67  First Year Fees
Full Time
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News
IGNOU June TEE 2023 Exam Registration; Last Date Extended till April 15IGNOU June TEE 2023 Exam Registration; Last Date Extended till April 15
Apr 6, 2023
Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
View All Faculties
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B.Sc Hospitality and Hotel Administration
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Diploma in Food Production
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