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State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli
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SIHMCT Fees & Eligibility
Full time Courses
| Course | Fees | Eligibility | Application Date | Action |
|---|---|---|---|---|
Diploma 5 Courses | ₹26,200 - 46,200 (Total Fees) | 10+2 | - | |
Certification 2 Courses | ₹18,000 - 46,200 (Total Fees) | 10th | - | |
B.Sc 1 Course | ₹1.15 Lakhs (1st Year Fees) | 10+2 | 10 June - 18 Jul 2024 |
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Courses Offered By SIHMCT 2024
Select Degree and Streams to See Course Fees and Admission Details.
Streams :
Catering TechnologyCulinary ArtsFood TechnologyHospitality ManagementHouse KeepingFood and Beverage Management
Degree :
B.ScCertificationDiploma
Program Type :
Full Time
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)
1st Yr Fees:₹1,14,840
Eligibility:
10+2
Application Date:
10 June - 18 Jul 2024
Diploma
Total Fees:₹26,200 - 46,200
Eligibility:
10+2
Craftsmanship Course
Total Fees:₹18,000 - 46,200
Eligibility:
10th
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SIHMCT Upcoming Application Dates 2024
Expired Events
| Events | Dates |
|---|---|
| NCHMCT JEE Result Date | May 29, 2024 |
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SIHMCT Cutoff 2024
Exams
SIHMCT, NCHMCT JEE Cutoff 2024
SIHMCT, NCHMCT JEE Cutoff 2024 for General Category is listed below. The overall cutoff rank for NCHMCT JEE is 8829
| Courses | Round 1 | Round 2 | Round 3 |
|---|---|---|---|
| 8829 | 4220 | 8757 |
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SIHMCT Facilities
You can check here to see what types of facilities SIHMCT provides.
Sports
Library
Comp Labs
Communication Centre
Hostel
Classrooms
Auditorium
SIHMCT Faculty
Basic Information about the Faculty of SIHMCT
director
Mr. R. Singaravelavan
Lecturer
Mr. G. Mohan Kumar
Department of Food Production
Lecturer
Mr. C. Parthiban
Department of Food Production
Lecturer
Mr. V. Baskaran
Department of Food Production
Lecturer
Mr. K.S. Vijayanambi
Department of Food Production
Assistant Lecturer
Mr. R Karthikeyan
Department of Food and Beverage service
Assistant Lecturer
Mr. N. Subash
Department of House Keeping
SIHMCT College Details
Basic Information About the Colleges
Thuvakkudi
Tiruchirappalli - 620015
Tamil Nadu, India
Tiruchirappalli - 620015
Tamil Nadu, India
Get SMS Contact: 0431-2500660
Get Call Details: 0431-2500660
Website Link: http://www.sihmct.org/
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Top Courses
Craftsmanship course in Food Production and Patisserie
Course Duration: 1 Year 6 Months
₹30800 First Year Fees
Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
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