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Craftsmanship course in Food and Beverage Service From SIHMCT, Tiruchirappalli
Tiruchirappalli, Tamil NaduEstd 1981
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Craftsmanship course in Food and Beverage Service
total fees: ₹18,000
| Total Fees | ₹18,000 |
Eligibility Criteria
All craftsmanship programs are open to 10th pass students of who must have studied English language as one of the subjects. Institutes conduct mid-term examinations comprising theory and practical.
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Craftsmanship course in Food Production and Patisserie
Course Duration: 1 Year 6 Months
₹30800 First Year Fees
News
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Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
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