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Diploma in Food Production From SIHMCT, Tiruchirappalli
Tiruchirappalli, Tamil NaduEstd 1981
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Diploma in Food Production
total fees: ₹46,200
| Years | year 1 | |
|---|---|---|
| Semester | 1 | 2 |
| Tution fees | ₹31200 | ₹15000 |
| Total Year Wise fees | ₹46,200 |
Eligibility Criteria
All Diploma programs are open to 12th pass students of +2 systems who must have studied English language as one of the subjects. The Course duration is for 36 weeks followed by 24 weeks of Industrial Training.
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“Extra Cash for Selected Colleges”
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Top Courses
Craftsmanship course in Food Production and Patisserie
Course Duration: 1 Year 6 Months
₹30800 First Year Fees
News
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Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
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