Institute of Hotel Management Catering and Nutrition Shimla Diploma Food Production: Fees 2025, Course Duration, Dates, Eligibility

?Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.

Academic Requirement:

Candidate must have passed 10+2 examination or Senior Secondary or equivalent examination with English as a compulsory subject.

Age Limit:

• General/OBC & Physically Challenged/Handicapped Category : Age of the applicant should not be more than 25 years as on 1-7-2019 (date of birth should not be before 1-7-1994
• SC & ST Category : Age of the applicant should not be more than 28 years as on 1-7-2019 (date of birth should not be before1-7-1991

The institute offers a 1.5 years Diploma in Food Production to prepare the student for an exciting and profitable career in food production. The basic eligibility for admission to this course is a pass in 10+2 examination with English. Admission to this course is merit based.

Specialization - Diploma is offered in only one specialization i.e. Food Production.

Eligibility Criteria

• Candidates must have passed 10+2 or equivalent examination with English as a compulsory subject.
• Applicant’s age should not be more than 25 years for General/OBC & Physically Challenged/Handicapped and 28 years for SC/ST candidates

Selection Criteria 

Candidates are granted admissions based on the merit in the qualifying examination (10+2) and additional marks for passing a one year craft course & sports certificate.