College of Dairy and Food Science Technology - [CDFST], Raipur

Raipur, ChhattisgarhEstd 1983 CGKV, Raipur
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About CDFST

Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyala was established in 1983. The College provides an undergraduate and postgraduate program in Dairy Science and Food Technology in the field of dairy. The admission is based on the merit list of state-level competitive examination “All India Common Pre Veterinary Test” conducted by Chhattisgarh State Professional Examination Board. The application mode is online.

College of Dairy and Food Science Technology Highlights

Established | Institute type 1983 | Government
Approved by All India Council for Technical Education (AICTE)
Affiliated to CGKV Raipur
Courses offered B.Tech, M.Tech, and PhD
Entrance Exam All India Common Pre Veterinary Test
Application mode Online
Application criteria Entrance- based/ Merit-based
Conducting body Veterinary Council of India
Official website http://www.cgkv.ac.in/

College of Dairy and Food Science Technology Courses

The college offers B.Tech, M.Tech, and Ph.D. programs:

Courses Details
B.Tech Specializations: Dairy Science and Food Technology
Duration: 4 years
Eligibility: 10+2 level of examination from a recognized board/ university with Physics, Chemistry, Biology, and English as their main subjects with at least 50% aggregate marks.
Selection Criteria: Entrance Based
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Bachelor of Animal Science and Animal Husbandry (B.V.Sc. & A.H) Duration: 5 years
Eligibility: 10+2 level of examination from a recognized board/ university with Physics, Chemistry, Biology, and English as their main subjects with at least 50% aggregate marks.
Selection Criteria: Entrance Based
Bachelor of Fisheries Science (B.F. Sc) Duration: 4 years
Eligibility: 10+2 level of examination from a recognized board/ university with Physics, Chemistry, Biology, and English as their main subjects with at least 50% aggregate marks.
Selection Criteria: Entrance Based
Master of Veterinary Science (M.V.Sc.) Duration: 2 years
Eligibility: B.Sc./ B.V.Sc./ AHB or an equivalent degree in a science stream from a recognized board.
Selection Criteria: Entrance Based
M.Tech

Specializations: Dairy Chemistry, Dairy Microbiology, Dairy Engineering, Dairy Science and Food Technology
Duration: 2 years
Eligibility: M. Tech in Dairy Technology is a bachelor's degree in Dairy Technology with at least 50% marks in aggregate from any recognized college or university
Selection Criteria: Entrance Based
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PhD Specializations: Dairy Science and Food Technology
Duration: 2 years
Eligibility: M.Tech in Dairy Technology is a bachelor's degree in Dairy Technology with at least 50% marks in aggregate from any recognized college or university
Selection Criteria: Entrance Based
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Read More: College of Dairy and Food Science Technology Fees

College of Dairy and Food Science Technology Admission

  • First, visit the official college website, that is.
  • Then, click on “Admission in UG/ Diploma program”.
  • A new window will open with options like Admission rules, Latest notifications, login, Helpline, etc.
  • Click on “Admission rules” and read all the rules and regulations regarding the admission carefully.
  • Next, click on “Sign up” and fill in the required information like mobile number, e-mail ID, etc, after which a registration number will be generated. Make sure you note it down.
  • Then, click on “Log In” and fill in the generated registration number and other details. Also upload the required documents like passport size photograph, signature.
  • After filling in all the details and uploading required documents, click on “Save and Next”. Once you click on this button, the information you filled in cannot be changed.
  • Now, click on “Proceed to pay” to fill the application fee.
  • The application fee for the General category is INR 500 and for SC/ ST category is INR 300
  • Now, click on “Submit” and then “Print” to save the copy of the form and receipt with yourself.

College of Dairy and Food Science Technology Facilities

  • Library: The college has a well-equipped library with around 10,000+ books, 3000+ Reference books, 13 Journals, and 1300 E-books and so much more to explore for the students.
  • Hostel facilities: There are separate hostels for boys and girls available near the college.
  • Wi-fi facility: The library has a high-speed optical fiber Internet Connection, locally networked and connected through Wi-fi.

Read More: College of Dairy and Food Science Technology Reviews

College of Dairy and Food Science Technology FAQs

Ques. Who are the top recruiters at College of Dairy and Food Science Technology placements?

Ans. Companies like Nestle, Britannia, Bikano, Amul, Tirupati groups of companies, GCI, Saras dairy, Madhur Dairy, Vadilal, Paperboat, etc. come for college placements. These companies take entrance exams and Interviews to recruit the students.

Ques. What are the documents required at the time of admission at the College of Dairy and Food Science Technology?

Ans. Documents Required at the time of admission are:

  • 10th standard marks sheet- 500KB
  • 12th standard marks sheet – 500 KB
  • Migration certificate- 500KB
  • Passport size photograph- 3x2 cm; 500KB
  • Scanned Signature- 20KB
  • ID proof
  • Caste certificate (if any)

Ques. What is the College of Dairy and Food Science Technology application fee for the students belonging to the SC/ ST and OBC category?

Ans. The application fee for reserved category student is:

Category Application fee
SC INR 300
ST INR 300
OBC INR 500

Ques. How does the training unit work at the College of Dairy and Food Science Technology?

Ans. The Training Unit of the Directorate of Extension will organize monthly training workshops/ special training programs both for extension officers and farmers. This will include both on-campus and off-campus training programs.

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CDFST Fees & Eligibility

Full time Courses
CourseFeesEligibilityAction
B.Tech
1 Course
19,962 (1st Year Fees) 10+2

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CDFST Facilities

You can check here to see what types of facilities CDFST provides.

Library
Laboratory
Classrooms
Hostel
Medical
Comp Labs
Auditorium
Cafeteria
Sports
Transport
Banks

CDFST Faculty

Basic Information about the Faculty of CDFST

director
Dr. Sudhir Uprit
Professor and Head
Dr. B.K. Goel
Department of Dairy Technology
Professor
Dr. S. Kartikeyan
Department of Dairy Technology
Professor
Dr. Manorma
Department of Dairy Microbiology
Assistant Professor
Dr. Sarang Pophaly
Department of Dairy Microbiology
Professor
Dr. Archna Khare
Department of Dairy Chemistry
Assistant Professor
Dr. Kusal Ku. Sandey
Department of Dairy Engineering
Assistant Professor
Er. C. Sahu
Department of Dairy Engineering
Assistant Professor
Mr. R.K. Sahu
Department of Dairy Science & Food Technology
Assistant Professor
Smt. Pranali Nikam
Department of Dairy Chemistry
Professor and Head
Dr. A.K. Agrawal
Department of Dairy Engineering

CDFST College Details

Basic Information About the Colleges

Near 36 Mall, NH 6, Vishal Nagar
Raipur - 492001
Chhattisgarh, India
Get SMS Contact:  0294-2470479
Get Call Details:  0294-2470479
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Faculties
Dr. B.K. Goel
Professor and Head, Department of Dairy Technology
Dr. S. Kartikeyan
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