Years (2024 - 2025) | year 1 | year 2 | year 3 | |||
---|---|---|---|---|---|---|
Semester | 1 | 2 | 3 | 4 | 5 | 6 |
Tuition fees | ₹35000 | ₹35000 | ₹35000 | ₹35000 | ₹35000 | ₹35000 |
Admission fees | ₹1600 | - | - | - | - | - |
Exam fees | ₹750 | - | - | - | - | - |
other fee | ₹18000 | - | - | - | - | - |
Semester Wise Fees | ₹55350 | ₹35000 | ₹35000 | ₹35000 | ₹35000 | ₹35000 |
Yearly Fees | ₹90,350 | ₹70,000 | ₹70,000 |
Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) | Round 4 (Closing rank) |
---|---|---|---|---|
8712 | 9026 | 7148 | 7148 |
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Candidate must have passed 12th Exam with a minimum of 45% marks in aggregate, in 10+2 system from a recognized board, either of any stream (Science/ Arts/ Commerce/ Vocational). English should be one of the compulsory subjects in 12th level
Admission to 3-Year B.Sc. Hospitality & Hotel Administration Program by National Council for Hotel Management and Catering Technology, Ministry of Tourism, Govt. of India (Through JEE only).
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