Bachelor of Science in Hotel Management and Catering Technology is a 3-year under-graduate degree course that studies hospitality management, like tour & travel service, food and lodging services and catering services.
Students must have a Higher Secondary passed in Science stream with 50% aggregate marks to pursue this degree. There shall be an entrance exam and interview for the candidates. Average fees in BSc in Hotel Management & Catering Technology is around INR 3-7 LPA.
See more: BSc Entrance Exams
Students can meet a great opportunity after completing this course. They can choose any services in hotel management and catering technology, Catering Manager, Customer Service Executive, Hotel Manager, Resort Manager, Human Resource Officer, Hotel Sales Manager, Front Desk Receptionist, Night Auditor, Housekeeping Manager, Food and Beverage Director, etc.
See more: BSc Hotel Management and Catering Technology Colleges in India
On these above mentioned jobs, one can earn around INR 7 to 22 LPA. It varies in different job roles and different hotel companies.
Other than engaging oneself in jobs, one can also choose to go for a higher degree in Hotel Management and Catering Technology, i.e., MSc in Hotel Management and Catering Technology and Doctorate in the same course.
Table of Content
- BSc Hotel Management and Catering Technology: Highlights
- BSc Hotel Management and Catering Technology: What is it All About?
2.1 Why Study?
3.2 Entrance Exam
- BSc Hotel Management and Catering Technology: Course Specialization
- BSc Hotel Management and Catering Technology: Top Colleges
6.1 Important Books
- BSc Hotel Management and Catering Technology: Course Comparison
- BSc Hotel Management and Catering Technology: Job Profiles
8.1 Future Scope
BSc Hotel Management and Catering Technology: Highlights
The course highlights will be helpful for you to know about the Course and its details:
| Course level | Undergraduate |
|---|---|
| Full form | Bachelor of Science in Hotel Management and Catering Technology |
| Duration | 3 years |
| Examination type | Entrance exam conducted at National level or by some Private Universities |
| Eligibility | 10+2 with minimum 50% in Science (for reserved category 45%) and entrance examination |
| Admission process | Entrance exam and Merit basis |
| Course admission fee | INR 50,000- INR 80,000 |
| Average salary | INR 7,00,000- INR 2,200,000 (per annum) |
| Top recruiting companies | XOTELS Hospitality Group, Marriott, ARTOTEL Group, ProMiller Hospitality Management Company, Royal Orchid Hotel, SAMHI Hotels, Fusion Foods & Catering Pvt. Ltd., etc. |
| Job positions | Food & Beverage Manager, Tourism Marketing Expert, Food & Beverage Controller, Relation Manager, Customer Service Executive, Catering Manager |
BSc Hotel Management and Catering Technology: What is it All About?
- Hotel Management and Catering Technology is a branch of Hospitality Management
- It is a 3 year duration under-graduate degree program
- The course is offered through the Science stream
- The course covers topics like, hotel engineering, accountancy, front office, food production, nutrition, food and beverage service, accommodation, housekeeping service, food safety, tourism management, communication skill, financial management, tourism marketing, etc.
- The course will teach you the processes, methods, techniques used in hotel management
- The course has a promising future and its importance is increasing rapidly
- After completing the course you can do job or start your own hotel company and catering service
Why Study BSc Hotel Management and Catering Technology?
- The course is gaining more popularity from the last few years. Hence, it is good opportunity for all the interested students who want to pursue this degree
- Many students nowadays choose this course as it is a job oriented course
- The course teach not only theoretical part but also the practical part
- There is a lot of job in this path, such as hotel manager, catering manager, receptionist, housekeeper, hotel sales manager, marketing expert, and so on
- You can earn around INR 6 to 10 LPA starting from your job. And it will increase after 1 or 2 year of experience in the field
BSc Hotel Management and Catering Technology: Admission Process
Admission to the BSc in Hotel Management and Catering Technology course is done through an entrance exam
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BSc in Hotel Management and Catering Technology needs an entrance exam to get seat in universities in India
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Entrance examinations are conducted by the Private as well as Govt. Universities, such exams are- LPUNEST, CUCET, GNIHM JET and so on
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Selected candidates have to confirm their seat in the course and have to take admission after selection
BSc Hotel Management and Catering Technology: Eligibility Criteria
Eligibility for taking admission in the course:
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10+2 in Science with an aggregate mark of 50% with Physics, Chemistry, Mathematics, Biology as Main subject and English as Compulsory subject
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Many Private Universities conduct an entrance exam for different courses in their University. And a National level entrance exam also for the course, i.e., National Council for Hotel Management and Catering Technology Joint Entrance Exam (NCHMCT JEE)
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Cut off for the National Level Entrance Exam for Hotel Management course is 115-123 out of 200 in 2020. It may change in every year
BSc Hotel Management and Catering Technology: Entrance Exam
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Entrance exam for the course is conducted by the national/ state/ university examination authority.
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And the cutoff for every exam is different from each other. Here is a table mentioning the entrance examination for the BSc Hotel Management course in India.
| Name of the Exams | Exam Dates |
|---|---|
| NPAT | Check Here |
| CUET | Check Here |
| CUCET | Check Here |
| SET | Check Here |
BSc Hotel Management and Catering Technology: How to Prepare for the Entrance Exam?
B.Sc. in Hotel Management and Catering Technology is a good career-oriented course. Hence you must have to prepare well to get admission in a good university to pursue the degree. Here are some guidelines that will help you to pass in the entrance examination.
- The syllabus for the entrance exam is consisting of Numerical Ability, Analytical Aptitude, Quantitative Aptitude, Reasoning & Logical Deductions, English Language, Aptitude for Service Sector, GK and Current affairs.
- Hence, you have to go through each and every topic to get selection in the exam.
- Total marks of the Entrance exam is 200. Therefore, you have to get above 110 to get admission. The cutoff for the reservation category is less than the general category.
- Total duration of the time is 3 hours.
- Points to be remembered during examination
- Try to attempt all the questions
- The right answer will carry 4 marks. There will be negative marks of 1 for the wrong answer. So try to give an answer correctly.
- In some Universities, there is no negative mark for the wrong attempts.
- Try to manage your time during the examination
See more: BSc Hotel Management and Catering Technology Cut-off
How will You Get Admission in a Good College?
You have to prepare to take admission in a good university for the course.
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As you know, to pursue the degree you have to pass Higher Secondary in Science with minimum of 50% marks
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And after that, you have to give entrance exam in order to get selection in a good college or university
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After that you will be called for counseling session
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And then you will be called for DV (Document Verification) to take admission in the course
BSc Hotel Management and Catering Technology: Course Specialization
B.Sc. Hotel Management and Catering Technology course specializations are discussed below:
| Food Production | In this course, you will learn the processes, techniques of food production from raw ingredients. And the cooking techniques in the kitchens, food cost control, kitchen management etc. |
| Hotel Management | Hotel Management is a topic where you will know how to manage and operate a hotel/ motel/ lodges/ resort etc. and how to direct the staff in operating the hotels and how to serve the customers, etc. |
| Front Office Management | The course deals with how to supervise the front desk or we can say reception area of a hotel/ restaurant/ motel etc. A Front Office Manager is responsible for how to provide good service to the guest. |
| Food and Beverage Service | Food and Beverage Service means the process and methods and techniques needed in the kitchen while making food and beverages for the customers. |
| Catering Technology | The topic studies about food service, catering, accommodation in a hotel. |
BSc Hotel Management and Catering Technology: Top Colleges
| Country Rankings 2020 | College Name | Average Annual Fees | Average Placement Package |
|---|---|---|---|
| 1 | IHM Delhi | 22,950 | INR 10,50,000 |
| 10 | Amity University, Gurgaon | INR 73,000 | INR 1,500,000 |
| 30 | Chandigarh University, Chandigarh | INR 55,000 | INR 2,200,000 |
| 78 | Lovely Professional University, Phagwara | INR 80,000 | INR 1,200,000 |
| 607 | Mahatma Gandhi University, Meghalaya | INR 30,000 | INR 1,550,000 |
| 608 | GNA University, Phagwara | INR 54,000 | INR 840,000 |
| 622 | Desh Bhagat University, Gobindgarh | INR 76,000 | INR 1,500,000 |
| 774 | Sai Nath University, Ranchi | INR 50,000 | INR 7,50,000 |
| _ | Army Institute of Hotel Management and Catering Technology, Bangalore | INR 1,00,000 | INR 8,00,000 |
| _ | CT Institute of Hotel Management and Catering Technology, Jalandhar | INR 50,000 | INR 1,200,000 |
BSc Hotel Management and Catering Technology: College Comparison
| Parameter | Sai Nath University, Ranchi | Lovely Professional University, wara | Desh Bhagat University, Gobindgarh |
|---|---|---|---|
| Overview | It is a private university established in 2012 in Ranchi, Jharkhand | The Private University was established in 2005 in Phagwara of Jalandhar, Punjab. It is ranked 29 by NIRF in the year 2020 | It is a private university in Gobindgarh of Fatehgarh Sahib, Punjab. The University was set up in 1972 |
| Annual fee | INR 50,000 | INR 80,000 | INR 76,000 |
| Average placement offer | INR 7,50,000 | INR 1,200,000 | INR 1,500,000 |
| Placement | Ginger Hotels, Royal Orchid Hotel | Taj Hotel, Oberoi Hotels, KFC, ITC Hotels | Taj Hotel, ITC Hotels |
| Country Rank 2020 | 774 | 78 | 622 |
BSc Hotel Management and Catering Technology: Syllabus
The syllabus for the course of B.Sc. Hotel Management and Catering Technology:
| Year I | Year II | Year III |
|---|---|---|
| Basics of Food Production | Accommodation Management | Advanced Food and Beverage Service (Laboratory) |
| Basics of Food Production- Laboratory | Accommodation Management and Laboratory | Housekeeping Aesthetics |
| Communication Skills | Accounting for Hospitality | Advanced Food Production (Laboratory) |
| Food Safety and Quality | Food Production Operations | Field Project |
| Fundamentals and Food and Beverage Service | Front Office Management and Laboratory | Food Science and Nutrition |
| Fundamentals and Food and Beverage Service- Laboratory | Language Elective- I | Front Office Management |
| Fundamentals of Front Office and Laboratory | Project | Hospitality and Business Law |
| Housekeeping Operations and Laboratory | Wines Spirit and Liqueurs | Language Elective- II |
| Art of Bread Making | Workshop on Indian Sweets and Snacks | Soft Skills |
| Fundamentals of Culinary Arts | Full Term Industrial Training | Facility Planning and Management |
BSc Hotel Management and Catering Technology: Important Books
| Name of the book | Author |
|---|---|
| Housekeeping Operations, Design and Management | Malani Singh and Jaya B George |
| Accommodation Operation Management | S.K Kaushal and SN Gautham |
| Professional Hotel Management | Dr. Jagmohan Negi |
| Housekeeping- Theory and Practices | Dr. Jagmohan Negi |
| Food and Beverage Management | Peter Alcott and et al. |
| Introduction to Hospitality Management | John R. Walker |
| Exceptional Service, Exceptional Profit: The Secrets of Building a Five-Star Customer Service Organization | Leonardo Inghilleri and Micah Solomon |
| Controlling Restaurant and Food Service Food Costs | Douglas Robert Brown |
| Hotel Front Office Management | James Bardi |
BSc Hotel Management and Catering Technology: Course Comparison
Between BSc in Hotel Management and Catering Technology and Bachelor in Hotel Management and Catering Technology (BHMCT) are similar courses but some of the differences are listed below:
| Parameters | Bachelor of Science Hotel Management and Catering Technology | Bachelor of Hotel Management and Catering Technology |
|---|---|---|
| Domain | Science | Professional |
| Duration | 3 year | 3 year |
| Course Objective | The main purpose of this course is to teach the students the basic science of hotel management, catering service and methods used in the hotel management | The purpose of this course is to teach the students the skills, methods needed in catering management and hotel management |
| Eligibility | 12th pass in Science with 50% minimum marks | 12th in any discipline (arts/ science/ commerce) with 50% minimum marks |
| Average Annual Fees | INR 50,000- 80,000 | INR 60,000- 1,00,000 |
| Average Salary | INR 7-15 LPA | INR 3-6 LPA |
BSc Hotel Management and Catering Technology: Job Profiles
In this field, there is a good career opportunity for the graduates of B.Sc. Hotel Management and Catering Technology. Many hotel companies are there in India as well as in the whole world where you can go to start your dream job.
| Job Profile | Job Description | Average salary |
|---|---|---|
| Catering Manager | They have to monitor the quality of food and service for customers. They also have to oversee the performance of the staff in kitchens. The main goal of their job is to serve their customers the good quality food and maintain the hygiene | INR 493,550 |
| Hotel Manager | Hotel Managers are responsible for planning, marketing, coordinating and administering the services of hotels/ motels etc. They have to manage the works of employees | INR 461,200 |
| Customer Service Executive | They have to supervise the customer service representatives and to ensure the services so that it can meet the goal of their business | INR 1,280,000 |
| Human Resources Officer | They are responsible for recruiting new employees, taking interviews, hiring and firing them, and to see the office administration, team building, employee relations etc. | INR 709,361 |
| Executive Chef | Their job role is to do plan for preparing food and culinary activities | INR 1,000,000 |
| Housekeeping Manager | They have to see and supervise their employees for doing laundry of customers, cleaning their rooms and maintaining the furniture’s, other equipment in a hotel | INR 350,000 |
BSc Hotel Management and Catering Technology: Future Scope
- Hotel Management and Catering Technology is a professional course under the Science stream.
- The course is career oriented, hence many students choose this field
- After completing the course you can do job in various hospital management/ hotel management/ tour and travel management/ catering companies
- Top jobs in this field are- Executive Chef, Hotel Sales Manager, Hotel Manager, Front Office Manager, Customer Service Manager, etc.
- You can pursue a higher degree i.e., MSc. in Hotel Management and Catering Technology and after you can do doctoral research in different areas of the course, such as catering service, front office management, food and beverage service and so on..
BSc Hotel Management and Catering Technology: FAQs
Ques. Is BSc. in Hotel Management and Catering Technology needs a Science background?
Ans. Yes. To pursue the Bachelor of Science in Hotel Management and Catering Technology, one must have to pass higher secondary in science with 50% marks from a recognized board. And for the reserved category the cutoff percentage is 45%.
Ques. Can I do only a BSc in only a Hotel Management course?
Ans. Yes. You can do it. Many private and govt. institutes and universities are there in India where you can do BSc in Hotel Management.
Ques. What is the duration of entrance for BSc in Hotel Management and Catering Technology course?
Ans. The duration of BSc Hotel Management and Catering Technology course is 3 hours.
Ques. What is the syllabus for the BSc Hotel Management and Catering Technology entrance examination?
Ans. The syllabus for the BSc in Hotel Management and Catering Technology course is as follows:
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English Language and Grammar
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Quantitative Aptitude, Numerical Ability, Analytical Ability
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Reasoning and Logical Ability
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General Awareness and Current Events
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Service Aptitude
Ques. Is there any scholarship for a Hotel Management course?
Ans. Yes. The universities offer Merit, Merit-Cum-Means, SC/ST, etc. scholarships to their students. Many hotel companies are there who offer company sponsorship to the students.
Ques. Can I do a Hotel Management and Catering Technology course after passing Higher Secondary in Arts?
Ans. Yes. You can do it. The courses for all disciplines are- Bachelor in Hotel Management and Catering Technology, Bachelor in Hospitality Management, etc.
Ques. What is the average annual fee for the course?
Ans. Average fee for the course in India is INR 50,000 to INR 80,000 annually.
Ques. Is a BSc in Hotel Management and Catering Technology course better than a Bachelor in Hotel Management and Catering Technology?
Ans. Both courses are good for Hotel Management courses. But BSc in Hotel Management and Catering Technology is just a traditional course and it teaches the basic science. But Bachelor in Hotel Management and Catering Technology is a full pledged Hotel Management course, where you can learn theoretical as well as practical works of Hotel Management & Catering Technology.
Ques. What is the salary of an employee of Hotel Management and Catering Technology in India?
Ans. Hotel Management and Catering Technology employees can earn around INR 3.5-8.5 LPA.
Ques. Is there any Diploma course of Hotel Management course?
Ans. Yes. You can do Diploma in Hotel Management and Catering Technology and PG Diploma in Hotel Management and Catering Technology.
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