Diploma in Culinary Preparation & Restaurant Management From KCC, Kodaikanal

Kodaikanal, Tamil Nadu MKU, Madurai
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Diploma in Culinary Preparation & Restaurant Management 
first year fees:  ₹43,700
2 YearsFull Time
Year12
Total Year Wise fees43,70043,700
Total Fees₹43700₹43700
Tuition fees₹23700₹23700
other fee₹20000₹20000

Eligibility Criteria

For Indian Students: Pass in 10+2, A Level, IB, American 12th grade or equivalent with a minimum of 60% marks in aggregate.

For International Students: Pass in 10+2, A Level, IB, American 12th grade or equivalent with a minimum of 60% marks in aggregate.

English language Requirement: A medium of instruction (MOI) certificate from the school or students are required to take an English baseline test to ascertain proficiency in academic English for the purposes of communicating and learning.

Course Details

Fee for NRI Students = USD 1450

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