Bachelor [Food Science and Human Nutrition] From University of Newcastle

On successful completion of the program students will have:

• In-depth knowledge and skills appropriate to undertake further study and research in food science & human nutrition.

• Ability to develop, conduct and manage a research project.

• Critically and independently reflect and statistically analyse project results.

• Ability to communicate a convincing and reasoned scientific argument at a level and style appropriate to the audience and to report scientific findings in an oral and/or written format.

• Ability to work on an advanced scientific activity both autonomously and collaboratively.

• Awareness of professional practice in food science & human nutrition and an understanding, appreciation and respect for appropriate conduct and practice.