Master of Science [M.S] [Food Science] From Brigham Young University

With fewer farmers feeding an increasing percentage of the world's population, food must be properly preserved and packaged for consumption at a later time and often at a distant location.

Food scientists are involved in all aspects of this process, from the point of animal and crop production to the time of food consumption. This includes developing new and improved foods, analyzing food for its nutritional value and safety, and researching better ways to preserve food.