Bachelor of Science [B.S] [Nutrition and Food Science Major, Food Systems Concentration] From Montclair State University

This program is designed to provide tomorrow?s leaders with the skills and knowledge they will need to manage these challenges and to foster the creation of a sustainable food system locally and globally. Students will gain a holistic knowledge base, enriched with practical training and experiences, to prepare them for careers in the food systems field, including:

• Food service and management
• Supply chain management and alternative distribution, such as farm-to-school/institution networks
• Food policy
• Food education and outreach
• Food production and processing
• Retail and wholesale
• International development
• Community and non-profit organizations