Master of Science [M.S] [Food Science, Nutrition, and Health Promotion - Food Science and Technology] From Mississippi State University

Mississippi State, MississippiLocation

UniversitySchool type

Estd1878established year

21883enrollment

Public

Partner [14 Courses]

Get free counselling

Master of Science [M.S] (Food Science, Nutrition, and Health Promotion - Food Science and Technology)

STEM Course

2 years

Full Time

On Campus

Field of Study:

Food Science,

Sciences,

Health Care

$13,552/Yr

$13,552 /Yr

Tuition Fees

Year	1st Year Fees
Tuition Fees	$13552 (USD 13552)

Previous Year Tuition Fees

Collegedunia Team

Content Curator

The Master of Science in Food Science, Nutrition and Health Promotion with a Food Science and Technology concentration requires a minimum of 30 hours of graduate credit (Including 6 hours of research/thesis), a research thesis, and a final defense. Core course requirements include graduate courses in biochemistry, statistics, and a graduate seminar.
In addition, courses in food chemistry, food microbiology, and food preservation are required unless taken in the undergraduate program. The courses are to be determined by the major professor and graduate committee and approved by the committee and the graduate coordinator.
Applicants with knowledge in one or more of these areas may be exempt from some course requirements if their academic record confirms successful previous work.

Eligibility & Entry Requirement

Academic Eligibility:

Applicants must have passed graduation from recognised institution

Indian Students Eligibility:

Applicants must hold a bachelor degree (equivalent to a four year degree)

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program