Bachelor of Science [B.S] [Dietetics] From University of Louisiana

Nutrition is the study of food as it relates to the growth and maintenance of the body in wellness and disease states. It includes the science of food and experimental research of product development. Students study principles of institutional food service systems, as well as management and leadership theories.? Individuals pursuing a career in dietetics/nutrition have the opportunity to learn through classes in the management of food and food systems, the profession of dietetics and human nutrition, food science, research and medical nutrition therapy.? Many experiences are interactive and provide interaction in the work setting.

The healthcare industry is expanding all the time and a growing number of registered dietitians work in the food and nutrition industry, in business, journalism, sports nutrition, corporate wellness programs and other non-traditional work settings.

Careers in Dietetics

• Consulting dietitian
• Consumer affairs in food and nutrition related businesses
• Cooperative extension agent
• Correctional facility food service director
• Day-care food service director
• Dietetic educator
• Dietitian in a nursing home
• Food and drug inspector
• Food buyer or distributor
• Food service director in a hospital, or other health care facility
• Peace Corps worker
• Pharmaceutical sales representative
• Private practice dietitian
• Product development in food and nutrition related businesses
• Public health dietitian
• Public relations in food and nutrition related businesses
• School food service director