Master of Science [M.S] [Food Science and Technology] From Oregon State University

Academic Eligibility:

• Students must hold a bachelor's degree or equivalent degree in a related subject from a recognized university.

Indian Eligibility:

Indian students are eligible to apply if they meet one of the following eligibility criteria:

• Students must complete a 4-year undergraduate degree with first class in a relevant field from a recognized institution
• Or, students completed a master's degree with first-class in a relevant field from a recognized institution.

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.