Master of Science [M.S] [Horticulture and Crop Science] From Ohio State University

Graduate students in horticulture and crop science have access to some of the highest qualityfaculty and research experiences in the world. Graduate students and faculty in the Department of Horticulture & Crop Science study fundamental and applied aspects of the biology, production and environmental impact of a wide range of crop and ornamental plants grown in Ohio and around the world.

Students have the opportunity to work with major grain crops, such as corn, wheat, forages and soybean, as well as vegetable crops, fruits, berries, turfgrass, flowers, trees and ornamental landscape plants. Our graduate students and faculty have access to state-of-the-art resources for laboratory and field experimentation in genetics, breeding, horticulture, seed biology, agronomy, viticulture, weed ecology and turfgrass science.

The HCS Master’s degree program gives students the opportunity to gain additional knowledge and necessary skills in a field in order to engage in research and other scholarly activities, to teach, and to become practitioners. The master’s degree program consists of a coherent pattern of courses and other educational experiences, a master’s examination, and a thesis (Thesis, Plan A) or report (Non-Thesis, Plan B).