Master of Science [M.S] [Nutrition and Food Science] From University of Maryland

College Park, MarylandLocation

UniversitySchool type

Estd1856established year

40521enrollment

Public

7.9/10

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Master of Science [M.S] (Nutrition and Food Science)

STEM Course

2 years

Full Time

On Campus

Field of Study:

$17,693/Yr

$17,693 /Yr

Year	1st Year Fees
Tuition Fees	$17693 (USD 17693)

Content Curator

The program draws upon faculty and scientists from numerous schools, departments, and organizations. These include the Departments of Animal and Avian Sciences, Anthropology, Cell Biology and Molecular Genetics, Chemistry and Biochemistry, Nutrition and Food Science, and Plant Science and Landscape Architecture; the School of Public Health; and nearby research institutions.
The program offers graduate study leading to the Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) degrees in Nutrition and Food Science with specialization in either Nutrition or Food Science. Research interests of faculty members specializing in Nutrition include the genetic and metabolic basis for dietary requirements of animals and humans, nutritional biochemistry, nutritional aspects of chronic disease, international nutrition, community nutrition, epidemiology, neuroscience, health behavior and health promotion.

Academic Eligibility:

Students should have completed Bachelor’s degree from a regionally accredited college or university (or equivalent from a foreign institution).
Students require at least a 3.0 G.P.A. (on a 4.0 scale) in this program.

Language Requirments:

Students must be qualified in IELTS or TOEFL and PTE to get admission to this program.

Indian Student Eligibility:

Indian students are eligible to apply if they meet one of the following eligibility criteria:

Students must complete a 4-year undergraduate degree with first class in a relevant field from a recognized institution
Or, students completed a master's degree with first-class in a relevant field from a recognized institution.