Year | 1 | 2 |
---|---|---|
Total Year Wise fees | ₹1.03 Lakhs | ₹1.03 Lakhs |
Total Fees | ₹103000 | ₹103000 |
Tuition fees | ₹103000 | ₹103000 |
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Aspirants seeking admission in 2-year full-time Master of Science must have passed B. Sc. /B. Tech Degree in Agriculture / Agricultural Engineering/ Food Technology/ Home Science/ Food Science and Nutrition/ Food Science and Quality Control/ Clinical Nutrition/ Biochemistry/Biotechnology/ Microbiology. Mathematics at +1/+2 / P.U.C. level is compulsory (exempted for students with B. Sc. / B. Tech, Food Science and Technology / Food Technology).
Subject | Fee for the First Year |
Master of Science (MSc) in Food Science and Technology | 1,03,000 |
THE ADDITIONAL FEE TO BE PAID IS AS FOLLOWS:
A | Other than Karnataka Students * | 10% of fees |
B | Eligibility Fees ** | 10,000 |
C | NRI Nationals *** | 50,000 |
D | Field Trip - Per Year | 5,000 |
E | SAARC Nationals | 30,000 |
F | Foreign Nationals | 80,000 |
G | Two-Wheeler Parking (other fees) | 3,000 |
Note:
* To be exempted from the Karnataka category fee, the candidates should have studied the last 7 years in Karnataka.
[Not applicable for OCI (Overseas Citizens of India), PIO (Person of Indian Origin), and Foreign Nationals].
** Students who have cleared UG from other universities except for Bangalore University, Bangalore City University, and Bangalore North University
*** NRI fee is applicable for the full duration of the Programme for candidates who:
SJU Bangalore | |
---|---|
Reviews Rating | - |
Cost To Study | Total Fees ₹206000 (2 Years ) Hostel Fees ₹30320 |
Ranking | # Ranked 11/211 by India Today Science Ranks |
Highest Salary | - |
Average Salary | - |
General Course Details | Duration - 2 Years Course Offered - Full Time Mode - Full Time Degree Type - On Campus Course Level - Post Graduation Course Credential - Degree |
Eligibility | Graduation with 50% |
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