Years (2024 - 2025) | year 1 | year 2 | ||
---|---|---|---|---|
Semester | 1 | 2 | 3 | 4 |
Tuition fees | ₹1100 | ₹1100 | ₹1100 | ₹1100 |
other fee | ₹27000 | ₹22925 | ₹23775 | ₹22925 |
Semester Wise Fees | ₹28100 | ₹24025 | ₹24875 | ₹24025 |
Yearly Fees | ₹52,125 | ₹48,900 |
Years | year 1 | year 2 | ||
---|---|---|---|---|
Semester | 1 | 2 | 3 | 4 |
Tuition fees | ₹1100 | ₹1100 | ₹1100 | ₹1100 |
other fee | ₹23400 | ₹19325 | ₹20175 | ₹19325 |
Semester Wise Fees | ₹24500 | ₹20425 | ₹21275 | ₹20425 |
Yearly Fees | ₹44,925 | ₹41,700 |
Aspirants seeking admission to 2 Years Full-Time M.Sc Program must have completed Graduation in B.Sc. Home Science / programmes related to Nutrition and Dietetics /Food Service Management andDietetics / Hotel Human Food Processing and Technology Nutrition and Nutraceutical Management /Engineering / B.A. Hons. / B.Sc. Home Science from the recognised Univeristy.
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