Bachelor of Science [B.Sc] (Catering Science and Hotel Management) From Alagappa University, Karaikudi

Karaikudi, Tamil NaduState UniversityEstd 1985

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Bachelor of Science [B.Sc] (Catering Science and Hotel Management)

first year fees: ₹27,000

3 YearsFull Time

Popular

(Based on 356 views last year)

Year	1	2	3
Total Year Wise fees	₹27,000	₹25,700	₹25,700
Total Fees	₹27000	₹25700	₹25700
Tuition fees	₹6000	₹6000	₹6000
other fee	₹21000	₹19700	₹19700

Course Description

Bachelor of Science in Catering Science and Hotel Management Top Colleges, Syllabus and Jobs
B.Sc. in Catering Science and Hotel Management is a 3-year, full-time undergraduate course divided into 6 semesters. The basic objective of this program is to provide competent candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hospitality industry.
The program has been designed to train students for assuming managerial roles in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition, so as to produce qualified and technical personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc.

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The hotel industry is a crucial part of the hospitality industry with a huge growth potential in the future. The demand for hotel management professionals is already huge, and is expected to grow more with an increasing number of hotels being set up in India and across the world. Restaurants, hotels, and theme parks constantly seek to maximize the number of customers they process in all sectors.
The average annual course fee charged in India ranges between INR 1 and 6 lacs, depending upon the institute offering the course. The average annual salary offered in India to successful postgraduates of the course ranges between INR 2 and 10 lacs, depending upon the candidate’s expertise in the field.

B.Sc. in Catering Science and Hotel Management: Course Highlights

Tabulated below are some of the major highlights of the course.

Course Level	Under Graduate
Duration	3 years
Examination Type	Semester System
Eligibility	10+2
Admission Process	Counselling after qualification of entrance examination
Course Fee	INR 1 to 6 lacs
Average Starting Salary	INR 2 to 10 lacs

Top Institutes offering B.Sc. in Catering Science and Hotel Management

Some of the top institutes offering the course in the country with the corresponding locations and fees charged by the respective colleges are listed below.

NAME OF INSTITUTE	CITY	AVERAGE ANNUAL FEES
Chandigarh Group of Colleges	Chandigarh	INR 1,78,000
Dr. MPS Group College of Hotel Management	Delhi	INR 2,16,000
Amritsar College of Engineering and Technology	Amritsar	INR 1,60,000
NSHM Knowledge Campus	Durgapur	INR 5,10,000
UEI Global, Ludhiana	Ludhiana	INR 2,11,000
UEI Global, Agra	Agra	INR 1,87,000
UEI Global, Pune	Pune	INR 2,11,000
UEI Global, Chandigarh	Chandigarh	INR 2,11,000
RIG Institute of Hospitality and Hotel Management	Greater Noida	INR 6,75,000
Sphere Hotel Management School	Mumbai	INR 2,55,000
Kodaikanal Christian College	Kodaikanal	INR 1,04,000
SRM University	Chennai	INR 2,40,000
Hindustan University	Chennai	INR 1,81,000
SRM University	Delhi	INR 1,65,000
Rizvi College of Hotel Management	Mumbai	INR 3,65,000

Eligibility for B.Sc. in Catering Science and Hotel Management

Candidates wishing to pursue the course are required to fulfil the below-mentioned minimum eligibility criteria.

Senior Secondary (10+2) qualification in a discipline, completed from a recognized educational Board.
A minimum aggregate score of 45 to 50% at the 10+2 level.

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B.Sc. in Catering Science and Hotel Management: Admission Process

Admission to the course is based on the candidate’s performance in a relevant entrance exam. Students qualifying the exam with the set minimum eligible cut-off score are invited for the subsequent round of counselling, based on which, the final selection is made.

The counselling process (if involved) consists of rounds of Group Discussion and Personal Interview, wherein the candidate’s general aptitude for the course is examined, and a merit list is made, allotting seats to the qualifying candidates.

Some institutes in India also provide admission to eligible candidates based on their obtained merit at the 10+2 level.

B.Sc. in Catering Science and Hotel Management: Syllabus and Course Description

A semester - wise breakup of the course’s syllabus is tabulated below.

Semester I	Semester II
Language I	Language I
Language II	Language II
Front office operation	Accommodation operation
Basic food production	Basic food production
Basic food and beverage service	Basic food and beverage service
Nutrition food science	Health hygiene
-	Basic food production practical I
-	Accommodation practical I
Semester III	Semester IV
Quality food production	Quantity food production
Beverage operations	Beverage operations practical
Principles of management	Front office operation practical
Principles of accounting	Accommodation operation practical II
Hotel maintenance	Hotel maintenance practical
Environmental studies	Industrial exposure training
Semester V	SEMESTER VI
Advanced food production	-
Advance beverage services	Advance food production
Front office management	Research methodology
Facility planning	Marketing sales management
Hotel law	Applications of computer
Hotel financial management	Applications of computer practical
Inter disciplinary	Project Work.

B.Sc. in Catering Science and Hotel Management: Career Prospects

Successful graduates of the course are lucratively employed in popular hotel chains such as the Oberoi hotels, ITC, Taj group, Hilton group, etc., besides merchant navy and cruise ships as catering personnel.

Areas of employment for such graduates include:

Cruise Ship Hotel Management
Cafeteria
Club management
Airline Catering (flight kitchen)
Cabin Services
Hospital administration and catering
Hospitality services in the Indian Navy
Hotel and Tourism Associations
Forest Lodges, resorts
Guest Houses
Kitchen Management of railways, Armed Forces, banks, shipping companies, etc.

Such graduates also work in management positions in hospitality-based organizations in both private and public sectors of the industry.

Some of the top professional avenues open to such postgraduates are listed below with the corresponding salaries offered for the respective positions.

JOB POSITION	JOB DESCRIPTION	AVERAGE ANNUAL SALARY
Catering Officer	Catering Coordinators are responsible for serving, cutting, and packing pieces of wedding and such food. If a culinary item is somehow damaged, they may have to try and fix it. They may organize bar services for guests. They also prepare and serve food, and perform event planning tasks. Additionally, they coordinate the decor, furniture, and floral arrangements at a venue. Catering Officers also often arrange for entertainment, photography, calligraphy, printing, video recording, and valet parking.	INR 1,63,000
Assistant Manager	Retail Assistant Managers help store and corporate management run retail outlets and ensure that they are running at full efficiency. They are tasked with helping store and corporate management to ensure that retail outlets function well. Their responsibilities include sales maximization, personnel scheduling, and customer service improvement. Also, they perform employee organization. The amount of training and education necessary to become an Assistant Manager in a retail store can vary greatly, depending upon the employer.	INR 5,81,000
Operation Manager	Business Operations Managers plan and organize for government agencies, the activities of businesses, and non-profit organizations. Based on the organization, they may be responsible for overseeing a variety of departments from Human Resources to Accounts Payable. Their responsibilities may include coordinating educational assignments for staff, interpreting financial data, and reviewing budgetary information. Also, they monitor expense reports, and perform cost-benefit analysis on internal programs.	INR 7,01,000
Marketing Manager	Marketing Managers create strategies that help companies meet their sales objectives. They conduct research, evaluate product demand, and identify target audience. Also, they establish pricing strategies, and determine the best way to reach their audience. They may also participate in developing advertising campaigns, packaging design, and choosing the appropriate media outlets for promotion, such as television, the internet, billboards, radio, or newspapers. They also build brand awareness through e-mail campaigns, contests, newsletters, celebrity endorsements, and product-placement in television shows and movies.	INR 6,44,000
Hotel Administrator	Hotel Administrators/ Hotel Event Coordinators work on a wide range of events, such as government meetings, conventions, weddings, etc. They also enter this field after gaining work experience in a related position, such as Executive Assistant. Holding a Bachelor's degree is an increasingly common requirement for this job, in disciplines like Hospitality Management or Event Planning.	INR 5,80,000

Eligibility Criteria

Aspirants seeking admission to Full-time this Program should must have a pass in Higher Secondary (+2) any group.

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Bachelor of Science [B.Sc] (Catering Science and Hotel Management) Comparison

	Alagappa University
Reviews Rating	-
Cost To Study	Total Fees ₹78400 (3 Years ) Check Detailed Fees
Ranking	-
Highest Salary	-
Average Salary	-
General Course Details	Duration - 3 Years Course Offered - Full Time Mode - Full Time Degree Type - On Campus Course Level - Graduation Course Credential - Degree Check Course Details
Eligibility	10+2