The faculty for the course consists of 18-20 lecturers, all holding PhDs, with expertise in their fields and ages ranging from 30-60 years. The faculty is highly experienced, friendly, and approachable, actively engaging in research and industrial applications. The university employs over 1400-1500 lecturers, ensuring a strong faculty-to-student ratio of approximately 1:2 to 1:50, depending on the context. Faculty members are involved in professional associations and prioritize practical knowledge, especially given the agricultural focus of the university.
Students are assigned advisors for guidance throughout their degree. The course structure includes 8-10 courses per semester, with exams conducted three times per semester: hourly, mid-term, and end-semester, along with practical exams. The teaching staff is well-qualified, many from prestigious institutions, and there is a strong emphasis on practical over theoretical training. The university environment is supportive, facilitating good student-faculty relationships.
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