When does the academic year at GADVASU University start?

The academic year at GADVASU university starts in July every year and continues till next year June. The whole year is divided into 2 semesters. Each semester is of 21 weeks

What are the fees for Foreign students?

Students having a valid student visa can apply for admissions in the college. Students who are from SAARC countries need to pay USD 2000 per year, while other students will have to pay USD 4000 per year. Students who are a part of specific programs like Cultural technical exchange, Nepal Aid Fund, Colombo plan, will be charged at Indian student rates.

What is the OCPA requirement for the Ph.D. Dairy Microbiology course?

To get admission for the Ph.D. Dairy Microbiology course, the OCPA at the Masters level should be 7 out of 10 and at Bachelorss level should be 5.5 out of 10.

Does the Library have e-Library access?

The library has online e-Library access to Agristat and IndianJournals. The university library is a member of the Consortium fore-Resources in Agriculture - CeRA.

How many seats are available in Fisheries Masters courses?

Fisheries have 4 courses. M.F.Sc. in Aquaculture has 8 seats. M.F.Sc. in Fisheries Resource Management has 3 seats, Aquatic Environment Management has 3 seats, while Diploma in Inland Fisheries has 5 seats.

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GADVASU M.Tech Dairy Technology: Fees 2025, Course Duration, Dates, Eligibility

Ludhiana, PunjabState UniversityEstd 2005

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Master of Technology [M.Tech] (Dairy Technology)

first year fees: ₹1,37,855

2 Years Full Time

Years (2020 - 2021)	year 1		year 2
Semester	1	2	3	4
Tuition fees	₹17100	₹17100	₹17100	₹17100
other fee	₹75230	₹28425	₹31230	₹28425
Semester Wise Fees	₹92330	₹45525	₹48330	₹45525
Yearly Fees	₹1.38 Lakhs		₹93,855

Eligibility Criteria

The minimum qualification for admission to M.Tech. (Dairy Technology) programme in the College of Dairy Science and Technology shall be B.Tech. (Dairy Technology) / B.Sc. (Food Technology) / B.Tech. (Food Technology) (4-year degree) or equivalent degree with minimum OCPA of 6.00 (out of 10.00) or at least 60% marks in aggregate.

Course Details

At GADVASU, students can have access to the M.Tech program only if they acquire a bachelor’s degree in Technology. The details for the course are as follows:

Name of the course	M.Tech
Specializations	4
Basic Eligibility	B.tech degree
Basic Selection Criteria	Merit

The specializations offered by the university in M.Tech program are:

Dairy Technology
Dairy Engineering
Dairy Microbiology
Dairy Chemistry

GADVASU M.Tech Eligibility Criteria

B.Tech. (Dairy Technology)/Food Engineering/ Agricultural Engineering/Food Technology (4-year degree)/B.Sc. (Food Technology)(4-year degree) or equivalent degree with minimum OCPA of 6.00 (out of 10.00) or at least 60% marks in aggregate from a recognized institute.

GADVASU M.Tech Selection Criteria

The selection of the candidates for admission to the M.Tech programs is purely based on the candidate’s merit. Those who meet the eligibility criteria will be able to seek admission in the course if their names appear in the merit list.