Bachelor of Technology [B.Tech] (Food Engineering) From Kerala Agricultural University, Thrissur

Candidate should have qualified 10+2 with a minimum of 50% marks in Physics, Chemistry, and Mathematics from a recognized board of education.

1. Selection of candidates will be on the basis of the aggregate marks obtained at the qualifying examination at the higher secondary level or equivalent.
2. If there is a tie of marks, those having higher marks in the relevant subject in the qualifying examination will be preferred.
3. If the tie still persists, the elder person will be preferred.