Ph.D. (Food Technology) From Davangere University, Davanagere
Davanagere, KarnatakaState UniversityEstd 2009
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Eligibility Criteria
Aspirants seeking admission to Full-time this Program should must have Master's degree (or equivalent) in relevant discipline from a recognized university, with at least 55% marks.
Course Details
| Course Name | Doctor Of Philosophy(Food Technology) |
| Duration | 3 Years |
| Type | Full Time |
| Eligibility Criteria | Post Graduation |
| Admission Link | http://www.universitysolutions.in/pget/dud/ |
| Course Level | Doctorate |
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Faculties
Dr. B. Madhusudhan
Professor and Coordinator, Department of Food Technology
Dr. N.K. Gowda
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Dr. I.B. Cirappa
Assistant Professor, Department of Political Science
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