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Bachelor of Technology [B.Tech] (Food Technology and Management) From NIFTEM, Sonepat

Sonepat, HaryanaDeemed to be UniversityEstd 2012

#136 For B.Tech By Collegedunia 2023

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Bachelor of Technology [B.Tech] (Food Technology and Management)

first year fees: ₹2,03,550

4 YearsFull Time

Years	year 1		year 2		year 3		year 4
Total Year Wise fees	₹2.04 Lakhs		₹1.77 Lakhs		₹1.77 Lakhs		₹1.77 Lakhs
Semester	1	2	3	4	5	6	7	8
Total Fees	₹115100	₹88450	₹88450	₹88450	₹88450	₹88450	₹88450	₹88450
Tuition fees	₹51650	₹51650	₹51650	₹51650	₹51650	₹51650	₹51650	₹51650
other fee	₹63450	₹36800	₹36800	₹36800	₹36800	₹36800	₹36800	₹36800

NIFTEM Upcoming Application Dates 2024

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Important Events

Events	Dates
JEE Main 2025 Exam Date	Jan 25, 2025 - Jan 31, 2025

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NIFTEM Cutoff 2024

NIFTEM, JEE Main Cutoff 2024

The JEE Main 2024 round 1 cutoff rank for the Bachelor of Technology [B.Tech] (Food Technology and Management) at NIFTEM was 77352 for the General category.

Round	Cutoff 2024
Round 1	77352
Round 2	87835
Round 3	94664
Round 5	106292

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NIFTEM Bachelor of Technology [B.Tech] (Food Technology and Management) Ranking

NIFTEM B.Tech ranking by Collegedunia.com is 136 out of 394 in India in 2023. NIFTEM B.Tech ranking by NIRF is 151 out of 200 in India in 2023 and it was ranked 127 out of 300 in India in 2022. NIFTEM B.Tech ranking by IIRF is 35 out of 170 in India in 2023 and it was ranked 27 out of 192 in India in 2022

Collegedunia Ranking

#136 out of 394 in India 2023

#5th in Haryana

NIRF Ranking

#200 out of 200 in India 2023

#4th in Haryana

IIRF Ranking

#35 out of 170 in Top Public Colleges in India 2023

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Eligibility Criteria

Aspirants seeking admission to 4 year Full-time B.Tech Program should meet the following criteria as specified by the institute.
Academic Requirement:

Candidates who have passed their Class 12th Exam or equivalent examination; or those who have appeared in Class 12th Exam are eligible.
Candidates who appear in class 12th/ equivalent qualifying Examinations.
Candidates must secure at least 50% in aggregate of all subjects.

AGE:

Only those candidates whose date of birth falls on or after October 01, 1992 are eligible. However, in the case of Scheduled Caste (SC), Scheduled Tribe (ST) and Physically Challenged (PC) candidates, the upper age limit is relaxable by 5 years.

Entrance Exam:

Admission is done through JEE- Mains.

Course Details

FEES FOR ACADEMIC YEAR 2024-2025

*Hostel Room Rent Including Electricity,IT,Water Charges = Rs 6000

FEES FOR SC/SC-PwD/ST/ST-PwD/OPEN -PwD/OBC-NCL-PwD/GEN-EWS-PwD/TFW(Parents Income less than 1 lakh) = Rs 63450

FEES FOR TFW(Family income1-5 Lakh)2/3^rd in Tuition Fee Waiver = Rs 80667

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NIFTEM: 1 Answered Question

How is the B.Tech in food tech and management at the NIFTEM?

Preity RayB.Tech Food Technology & Management, National Institute of Food Technology Entrepreneurship and Management (2020)

NIFTEM is one of the best in food technology and entrepreneurship studies. It is a pretty good choice if you are interested in chemistry and biology.

The curriculum is very unique and industry-oriented since the food industry sees a growth of about 15-18% every year.
Every year good companies visit there and recruit students. Companies such as Nestle, ITC, PepsiCo, Dabur, etc.
There is an advantage since it's new the research projects are just starting and there are more funds and a well-backed faculty department and administration.
NIFTEM is a place where you can express yourself through your unique ideas. There are lots of chances by doing some research work on the subject you are interested in.

NIFTEM is regarded as one of the best institutes regarding placements for food tech and management students. The following gives a brief of the same:

Categories	Food Tech and Management at NIFTEM
Placement Percentage	85%
Highest CTC	8-9 LPA
Average CTC	5-6 LPA

The first year is full of basics of both food tech and Management and from the 2nd year, the core subjects are taught especially all the food tech-related subjects ( food chemistry, food microbiology ) and core management parts.

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